Eternal Spring

Eternal Spring

124x - My teas
52x - My tea collection
99x - My reviews



HaiWan Wild Tea 99

0.0 stars 0 reviews
HaiWan Wild Tea 99

2015 Chawangpu Collection

0.0 stars 0 reviews, 2 comments
2015 Chawangpu Collection

Xiaguan Tuocha 2007

4.5 stars 1 review
Xiaguan Tuocha 2007

2009 Youleshan Tuo Cha Raw 100g

4.0 stars 1 review, 1 comment
2009 Youleshan Tuo Cha Raw 100g

2013 Chawangpu "Lao Yu" Xiao Bing Cha

5.0 stars 1 review, 2 comments
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2000 Shu Pu 7262

4.5 stars 1 review
2000 Shu Pu 7262

2013 White 2 Tea New Amerykah

4.5 stars 2 reviews, 1 comment
2013 White 2 Tea New Amerykah

NaKa 2013 autumn

5.0 stars 1 review
NaKa 2013 autumn

Kukitya 2013

4.5 stars 1 review
Kukitya 2013

Sencha Ohira 2013

4.5 stars 1 review
Sencha Ohira 2013

Shu Tuocha 2003

4.5 stars 1 review
Shu Tuocha 2003

BaDa 2013 - blind tasting set 1

4.5 stars 1 review, 1 comment
BaDa 2013 - blind tasting set 1

Sikkim Temi FTGFOP-1 Second Flush 2013

4.5 stars 2 reviews, 2 comments
Sikkim Temi FTGFOP-1 Second Flush 2013

Lao Banzhang 2013

5.0 stars 1 review
Lao Banzhang 2013

2012 Menghai "Spring of Menghai" Raw

4.0 stars 1 review, 1 comment
2012 Menghai "Spring of Menghai" Raw Pu-erh tea

Sencha Ohira 2012

4.0 stars 1 review
Sencha Ohira 2012

Kabusé Okuyutaka 2012

4.2 stars 2 reviews, 1 comment
Kabusé Okuyutaka 2012

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Chengdu, the capital
Chen Jin
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Quotes

„The Tibetan Book of the Dead describes the collapse of the body’s constituent elements. Earth collapses in to the water, water collapses in to the fire, fire collapses in to the air and air dissolves into consciousness. Then there is an experience of piercing luminosity. Pure white light, a clear radiance that rises from the direct experience of once own basic nature. “

Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q98] [s18]

Photos

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Small inspiration
Pu-erh shape -
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