Eternal Spring

Eternal Spring

124x - My teas
52x - My tea collection
99x - My reviews



HaiWan Wild Tea 99

0.0 stars 0 reviews
HaiWan Wild Tea 99

2015 Chawangpu Collection

0.0 stars 0 reviews, 2 comments
2015 Chawangpu Collection

Xiaguan Tuocha 2007

4.5 stars 1 review
Xiaguan Tuocha 2007

2009 Youleshan Tuo Cha Raw 100g

4.0 stars 1 review, 1 comment
2009 Youleshan Tuo Cha Raw 100g

2013 Chawangpu "Lao Yu" Xiao Bing Cha

5.0 stars 1 review, 2 comments
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2000 Shu Pu 7262

4.5 stars 1 review
2000 Shu Pu 7262

2013 White 2 Tea New Amerykah

4.5 stars 2 reviews, 1 comment
2013 White 2 Tea New Amerykah

NaKa 2013 autumn

5.0 stars 1 review
NaKa 2013 autumn

Kukitya 2013

4.5 stars 1 review
Kukitya 2013

Sencha Ohira 2013

4.5 stars 1 review
Sencha Ohira 2013

Shu Tuocha 2003

4.5 stars 1 review
Shu Tuocha 2003

BaDa 2013 - blind tasting set 1

4.5 stars 1 review, 1 comment
BaDa 2013 - blind tasting set 1

Sikkim Temi FTGFOP-1 Second Flush 2013

4.5 stars 2 reviews, 2 comments
Sikkim Temi FTGFOP-1 Second Flush 2013

Lao Banzhang 2013

5.0 stars 1 review
Lao Banzhang 2013

2012 Menghai "Spring of Menghai" Raw

4.0 stars 1 review, 1 comment
2012 Menghai "Spring of Menghai" Raw Pu-erh tea

Sencha Ohira 2012

4.0 stars 1 review
Sencha Ohira 2012

Kabusé Okuyutaka 2012

4.2 stars 2 reviews, 1 comment
Kabusé Okuyutaka 2012

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Chengdu, the capital
Chengdu, the capital
Chengdu, the capital
The freshly

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Quotes

„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q491] [s62]

Photos

Chengdu, the capital
Chengdu, the capital
A view of Fields and
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