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Theme - Maocha

mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Maocha

2015 Spring Man Nuo Gu Shu Mao Cha 50g

2015 Spring Man Nuo Gu Shu Mao Cha 50g
0.0 stars 0 reviews

Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really old and...

2014 Autumn Di Jie Village Old Tree Maocha

2014 Autumn Di Jie Village Old Tree Maocha 50g
0.0 stars 0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old...

2014 Jingmai Gu Shu Huang Pian

2014 Jingmai Gu Shu Huang Pian
4.0 stars 1 review

This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the...

2013 Spring Hekai Gu Shu Mao Cha

2013 Spring Hekai Gu Shu Mao Cha
4.5 stars 1 review

The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich...

2013 A few Single Trees (maocha)

2013 A few Single Trees (maocha)
4.5 stars 1 review

This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from...

2013 Spring Mengsong Baotang Gushu Maocha

2013 Spring Mengsong Baotang Gushu Maocha
4.5 stars 1 review

Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to...


Quotes - Maocha

„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q497] [s62]


„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q487] [s62]


„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]



Photos - Maocha

Pu'er traditionally


Video - Maocha


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Quotes

„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q583] [s78]

Photos

Dimocarpus longan,
Darjeeling tea
Tea plantations in
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