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Theme - Maocha

mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Maocha

2015 Spring Man Nuo Gu Shu Mao Cha 50g

2015 Spring Man Nuo Gu Shu Mao Cha 50g
0.0 stars 0 reviews

Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really old and...

2014 Autumn Di Jie Village Old Tree Maocha

2014 Autumn Di Jie Village Old Tree Maocha 50g
0.0 stars 0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old...

2014 Jingmai Gu Shu Huang Pian

2014 Jingmai Gu Shu Huang Pian
4.0 stars 1 review

This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the...

2013 Spring Hekai Gu Shu Mao Cha

2013 Spring Hekai Gu Shu Mao Cha
4.5 stars 1 review

The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich...

2013 A few Single Trees (maocha)

2013 A few Single Trees (maocha)
4.5 stars 1 review

This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from...

2013 Spring Mengsong Baotang Gushu Maocha

2013 Spring Mengsong Baotang Gushu Maocha
4.5 stars 1 review

Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to...


Quotes - Maocha

„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q621] [s78]


„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q481] [s62]


„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q497] [s62]



Photos - Maocha

Pu'er traditionally


Video - Maocha


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Quotes

„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q933] [s107]

Photos

Tea pluckers in the
Chengdu, the capital
Chengdu, the capital
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