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2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
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This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single old tree within the Wuyi Scenic Area, this is a rare tea that offers a smokey and peppery dark chocolate flavor with ripe fruits and minerals. The flavor lingers several minutes. It has been aged dry for 3 years.

2013 Čang-pching Šuej-sien „Black perl“

2013 Čang-pching Šuej-sien „Black perl“
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Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice Nan-jang a tradičněji zpracovaný, čím se myslí zejména vyšší stupeň fermentace, silnější pečení na dřevěném uhlí a lisování. Tento tradiční způsob lisování byl kdysi v provincii Fu-ťien celkem běžný – pamětníci tvrdí, že se tak před několika desetiletími vyráběla dokonce i Tchie Kuan-jin v An-si. Dnes je nicméně Čang-pching posledním místem, které si tento zvyk...

Da Hong Pao “Big Red Robe”

Da Hong Pao “Big Red Robe”
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<p>Da Hong Pao is a famed Wuyi oolong tea. This tea is cultivated in the northern part of Fujian Province, in The Wuyi Mountains. Here, in ravines, among stone cliffs there is special soil and unique microclimate, which make the leaf of this tea robust and strong.</p> <p>The taste of Da Hong Pao is a classic of Chinese dark oolongs. It is saturated, rich and very soft. In its taste you will pick up hints of hazelnuts, dried fruits, apples and spicery, notes of honey and chocolate.</p> <p>Da...

Zhang Ping Shui Xian “Light Narcissus”

Zhang Ping Shui Xian “Light Narcissus”
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<p>It is the rarest green oolong in China. It is almost impossible to find the original of this sort of tea on the world tea market. The real Zhang Ping Shui Xian is only produced in Nanyang village, which is located high in the mountains.</p> <p>Zhang Ping Shui Xian is pressed only manually, in special mortars. After this procedure, the 10 gram bricks wrapped into rice paper and packed in a hermetic package. This way of packing allows to save tea leaf integrity. It is very important,...

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%) high mountain (Gaoshan Benshan) oolong, carefully processed in early October. This tea comes from Xiping village(西坪). Emerald green rolled leaves have slightly orange fragrance. Full-bodied and complex with oily texture and floral sweet aftertaste. Benshan = Source Mountain Cultivar : Ben Shan(本山)

2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes

2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes
0.0 stars 0 reviews

"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great and rare oolong - Zhangping Shui Xian oolong, named after the fragrance similar with daffodil, created in 1914. Zhangping is a famous place for Shui Xian oolong tea which is very different in manner and taste from Wuyi Shui Xian. Zhangping Shuixian cake is the only kind of pressed oolong tea. This charcoal roasted Shuixian cake is orthodox type product. Picking fresh leaves from late September...


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Quotes

„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q633] [s78]

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Chengdu, the capital
The fruits and seeds
A view of Fields and
Waterfalls near

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Chengdu, the capital
Tea plantation, Sri
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