Jasminum officinale


Jasminum_officinale
Jasminum officinale, known as the common jasmine or just jasmine. Wikipedia.org by B.traeger

Source Web: Jasminum officinale[online]. Available on WWW: <http://en.wikipedia.org/wiki/Jasminum_officinale>. [q214] [s49]


Jasminum_officinale_-_Bot_Mag_31_1787
Jasminum officinale, Botanical Magazine 31, 1787

Source Web: Jasminum officinale[online]. Available on WWW: <http://en.wikipedia.org/wiki/Jasminum_officinale>. [q216] [s49]




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„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]

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