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Theme - Pu-erh

Pu-erh is the famous tea named after the town in Sip Song Phan Na (Xishuangbanna) in the south Yunnan, China.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Pu-erh

Ancient Puerh

Ancient Puerh
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This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of leaves...

2009 Cha Shu Wang "Jing Mai Chun Liao Cha"

2009 Cha Shu Wang
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This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The...

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh Tea

2007 Zhong Cha
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Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
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This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a...

2016 Myanmar Jingdong Xiao Bing Cha 200g

2016 Myanmar Jingdong Xiao Bing Cha 200g
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The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The...


Quotes - Pu-erh

„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q484] [s62]


„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q770] [s84]


„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“

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Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q895] [s95]



Photos - Pu-erh

The freshly
The fruits and seeds
Factories are
Camphor laurel
Pu-erh shape -
Tea Mountains Map,
Tea Mountains Map,
The fruit is sweet,
In China, a wine
zhang wei; 樟味 -


Video - Pu-erh


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Quotes

„The container in which the tea is steeped or teapot should also be warmed beforehand so that the tea does not immediately cool down.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q463] [s59]

Photos

In China, a wine
A view of Darjeeling
Tea Gardens at
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