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Theme - Pu-erh

Pu-erh is the famous tea named after the town in Sip Song Phan Na (Xishuangbanna) in the south Yunnan, China.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Pu-erh

2009 Cha Shu Wang "Jing Mai Chun Liao Cha"

2009 Cha Shu Wang
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This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The...

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh Tea

2007 Zhong Cha
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Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
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This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a...

2016 Myanmar Jingdong Xiao Bing Cha 200g

2016 Myanmar Jingdong Xiao Bing Cha 200g
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The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The...

2016 Chawangpu Yibang Manguishan Xiao Bing

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
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Last winter was unusually cold. Many people thought they would have a good harvest the next...


Quotes - Pu-erh

„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“

cake-dissection_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q849] [s62]


„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q745] [s82]


„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q744] [s82]



Photos - Pu-erh

Pu-erh shape - Bing,
Ziziphus jujuba,
The fruit is sweet,
Pu-erh shape - Brick
Pu-erh shape -
The fruits and seeds
zhang wei; 樟味 -
Pu-erh shape -
Pu-erh shape -
Tea Mountains Map,


Video - Pu-erh


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Quotes

„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q494] [s62]

Photos

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