Puerh Tea Production Processing - Start to Finish in Yunnan China
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “
Quotes Tags: Pu-erh, Tea production, Yunnan, China
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“