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Teas - Pu-erh
2013 Spring Mengsong Baotang Gushu Maocha
1 reviewMengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
2000 Shu Pu 7262
1 reviewFactory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
2013 Chawangpu "Gao Shan Liu Shui" Xiao
1 review高山流水 [gāo shān liú shuǐ] ：lofty mountains and flowing water; -- referring to the harsh...
2000 CNNP 7532 Tiepai
1 reviewThis tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
2011 Mengmao Lao Shu Ye Sheng Xiao Bing
1 review2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Yiwu Zhengshan 357g 2014
0 reviewsYiwu Zhengshan (易武正山) - That very Yiwu Mountain Harvest area: Yiwu Mountain,...
Quotes - Pu-erh
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Teas
2015 Chawangpu Menghai "Cheng Shuang" Xiao
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
2013 Chawangpu Bada Zhang Lang Xiao Bing Cha
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
2014 Yunnan "Bai Mu Dan" White Tea
1 reviewFujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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Quotes
„Qing Ming Cha; 清明茶.said to be tea that is picked three days either side of the springtime festival - Qing Ming Jie 清明节- Grave Sweeping Festival which falls on April 4th and 5th.“
