This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.
If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.
Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “