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Tea Mountains


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Source Video: Tea Mountains: Yiwu, Mansa, and Nannuo[online]. YouTube. Available on WWW: <http://youtu.be/Y_pM1aN9aRI>. [q876] [s92]




Teas - Pu-erh

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...

2012 Chawangpu Yiwu Zhangjiawan Gu Shu

2012 Chawangpu Yiwu Zhangjiawan Gu Shu Xiao Bing Cha 200g
0.0 stars 0 reviews

Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...

Lao Banzhang 2013

Lao Banzhang 2013
5.0 stars 1 review

Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...

2005 (2015) Chawangpu Bulang Shan Old

2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
0.0 stars 0 reviews

This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...

1980's Zhongcha 8653 (HK/Malaysian

1980's Zhongcha 8653 (HK/Malaysian stored)
0.0 stars 0 reviews

Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...

2006 Haiwan Certified Organic Pasha

2006 Haiwan Certified Organic Pasha Mountain
4.5 stars 1 review

Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...


Quotes - Pu-erh


„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q498] [s62]





Teas

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...

2013 "Light Roast" Wild Tree Purple Varietal

2013 "Light Roast" Wild Tree Purple Varietal Black Tea of Dehong
4.0 stars 1 review

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
4.0 stars 1 review

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...

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Chengdu, the capital
Pu-erh shape -
Chengdu, the capital
The longan (龍眼 lóng

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Quotes

„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q502] [s62]
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