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Teas - Pu-erh
2004 Shi Kun Mu Yibang Gushu Raw Puerh
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
2014 Autumn Di Jie Village Old Tree
0 reviewsDi JIe is one of few villages around Bingdao. This maocha come from late September...
YouLe 2013 - blind tasting set 6
1 reviewdense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
NaKa 2013 - blind tasting set 3
1 reviewthis tea is sold only as a sample, each order is limited to have only 2 samples of this...
2012 Mangfei "Da Ye Chun" Early Spring
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early...
Quotes - Pu-erh
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Photos - Pu-erh
Video - Pu-erh
Teas
2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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Quotes
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
