ShopsVideo - China
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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
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Video Tags: Pu-erh, China, Tea production
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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: Pu-erh, Tea production, Yunnan, China
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Video Tags: China, Tea infusion, Yunnan
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Video Tags: China, Maocha, Pu-erh, Tea production, Yunnan
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Video Tags: Longjing 龙井, Green tea, China, Zhejiang
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„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
