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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: Pu-erh, Tea production, Yunnan, China
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Video Tags: China, Yunnan, Tea infusion
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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Video Tags: Longjing 龙井, Green tea, China, Zhejiang
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
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„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“