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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.

puerh-paste
Source Video: Glenn McKenna. Puerh Paste[online]. Vimeo, 2013. Available on WWW: <http://vimeo.com/52962440>. [q943] [s110]




laomane
Source Video: Brian S. Kirbis. Lao Man'e: A Bulang Tea Village[online]. Vimeo. Available on WWW: <http://vimeo.com/73958834>. [q939] [s108]




1
Source Video: To the village of ethnic minorities in Yunnan to visit the old tea tree[online]. YouTube. Available on WWW: <http://youtu.be/TAgY_YfBmkE>. [q921] [s101]




2
Source Video: Making pu-erh tea: Pan-frying[online]. YouTube. Available on WWW: <http://youtu.be/SmAPu5j7X_w>. [q919] [s100]




2
Source Video: Tea Mountains: Yiwu, Mansa, and Nannuo[online]. YouTube. Available on WWW: <http://youtu.be/Y_pM1aN9aRI>. [q876] [s92]




1
Source Video: List by Tomáš Machálek. Yunnan Pu-erh Tea[online]. YouTube. Available on WWW: <http://www.youtube.com/watch?v=KvATI-jGRBE&feature=share&list=PLB0C86A9E7B68DFBB>. [q772] [s85]




1
Source Video: The Traditional Tea Roasting and Brewing of the Hani (2 mins version)[online]. Available on WWW: <http://youtu.be/Yde88uHysMI>. [q552] [s76]




1
Source Video: Pu-erh Tea Cultivation in Yunnan[online]. YouTube. Available on WWW: <http://youtu.be/7EGOtiTze7U>. [q540] [s71]




1
Source Video: Quest of Wild Tea in Yunnan[online]. YouTube, 2011. Available on WWW: <http://youtu.be/rFxwNOEAOfw>. [q530] [s67]




1
Source Video: Puerh Tea Production Processing - Start to Finish in Yunnan China[online]. YouTube, 2013. Available on WWW: <http://youtu.be/BSvTbp_TlcI>. [q528] [s66]




2
Source Video: Very nice tea farm in Anxi, Fujian, China[online]. YouTube, 2011. Available on WWW: <http://youtu.be/1XXkSdb7Ido>. [q323] [s57]




2
Source Video: Dragon Well Green Tea[online]. YouTube. Available on WWW: <http://youtu.be/TVISQrtnq4Y>. [q227] [s54]





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Quotes

„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q766] [s84]
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