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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: Pu-erh, Tea production, Yunnan, China
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Video Tags: China, Yunnan, Tea infusion
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Video Tags: China, Maocha, Pu-erh, Tea production, Yunnan
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Video Tags: Green tea, China, Longjing 龙井, Zhejiang
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„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “