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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: Pu-erh, Tea production, Yunnan, China
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Video Tags: China, Yunnan, Tea infusion
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Video Tags: China, Maocha, Pu-erh, Tea production, Yunnan
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Video Tags: Longjing 龙井, Green tea, China, Zhejiang
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„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“