ShopsVideo - Pu-erh
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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
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Video Tags: China, Pu-erh, Tea production
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
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„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
