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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
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Video Tags: Pu-erh, Shu - Ripe Puerh, Sheng - Raw Puerh, Tea infusion
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Video Tags: Tea production, Pu-erh, China, Yunnan
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Video Tags: China, Pu-erh, Tea production, Yunnan
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Video Tags: China, Maocha, Pu-erh, Tea production, Yunnan
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„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“