„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
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