„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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