How to Identify Good Puerh Tea - Zhi Zheng Tea Shop


„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“

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Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q767] [s84]


Teas - Pu-erh

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh

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Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

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2004 Jin Hao Feng Huang Ripe Puerh Tuo

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g
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The best ripe tuo cha this factory has ever made. The 801 product line is well known...

2007 Boyou "Man Lu Da Shan" Meng Song

2007 Boyou "Man Lu Da Shan" Meng Song
4.2 stars 2 reviews

Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...

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2015 Chawangpu Bada Lao Yu Xiao Bing
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...


Quotes - Pu-erh


„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]





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