„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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