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Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“