ShopsQuest of Wild Tea in Yunnan
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Teas - Pu-erh
2011 "Zi Qi Dong Lai" Ripe Puerh Cake
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
2000 Shu Pu 7262
1 reviewFactory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
2000 CNNP 7532 Tiepai
1 reviewThis tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
2011 Bulangshan Banpen Village Raw Puerh
1 reviewThis raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
2012 Mangzhi Huang Shan Cha Xiao Bing
1 reviewThis tea came from Mangzhi mountain which is located in the west of Xiangming village...
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Quotes - Pu-erh
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Photos - Pu-erh
Video - Pu-erh
Teas
2015 Chawangpu Menghai "Cheng Shuang" Xiao
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
2007 Banzhang Tuocha Certified Organic Raw
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Xiaguan Tuocha 2007
1 reviewJia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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Quotes
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
