ShopsQuest of Wild Tea in Yunnan
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Teas - Pu-erh
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw
1 reviewXizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
2003 CNNP Yi Wu Arbor Ming Chien „Hundred
1 reviewProcessing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
2007 Banzhang Tuocha Certified Organic
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain)...
2005 Xiaguan Yushang Tuo
0 reviewsThis 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
2015 Spring Xiao Hu Sai Old Tree Cake
0 reviewsThis cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Quotes - Pu-erh
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Photos - Pu-erh
Video - Pu-erh
Teas
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Sourenee SFTGFOP 1 CH Muscatel 2nd Flush 2012
1 reviewripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
2013 Early Spring Premium Yunnan Mao Feng
1 reviewGrade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
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Quotes
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
