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Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times.
The empty cup: you can use it as a wen xiang bei! The empty pitcher can also be used as a big wen xiang bei!“