ShopsQuest of Wild Tea in Yunnan
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Teas - Pu-erh
2012 Mangzhi Huang Shan Cha Xiao Bing
1 reviewThis tea came from Mangzhi mountain which is located in the west of Xiangming village...
2014 Mengsong Ripe Puerh Cake
0 reviews2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
2012 Xiaguan FT Flame Mushroom (Jin Cha)
0 reviewsThis Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called...
2011 Mengmao Lao Shu Ye Sheng Xiao Bing
1 review2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
NaKa 2013 - blind tasting set 3
1 reviewthis tea is sold only as a sample, each order is limited to have only 2 samples of this...
Quotes - Pu-erh
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
Photos - Pu-erh
Video - Pu-erh
Teas
2015 Chawangpu Menghai "Cheng Shuang" Xiao
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha
1 reviewThe best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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Quotes
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
