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Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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„hun he; 混合 - A mix or blend. Perhaps with some derogatory connotation. Used by some to refer to pin pei cha. i.e tea that is not pure; not tea from one single place, season and/or type of tree. e.g. old tree tea leaves from two or more places , or tea from the same place but not only from old or ancient trees or bushes, or from different seasons. “