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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“