ShopsPuerh Tea Production Processing - Start to Finish in Yunnan China
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Video Tags: China, Maocha, Pu-erh, Tea production, Yunnan
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Teas - Pu-erh
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw
0 reviewsThis nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Yiwu 1999 maocha
1 reviewYiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Big Green Tree Yiwu 2004
1 reviewBig Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
2012 Xiaguan JiaJi Tuocha In Box 100g
0 reviewsConventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
2008 Yong Pin Hao Yiwu Zhen Shan Spring
0 reviewsYong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Quotes - Pu-erh
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
Photos - Pu-erh
Video - Pu-erh
Teas
2013 Early Spring Premium Yunnan Mao Feng
1 reviewGrade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Shu 7581 - 1998
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Big Green Tree Yiwu 2001
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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Quotes
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
