Puerh Tea Production Processing - Start to Finish in Yunnan China


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Source Video: Puerh Tea Production Processing - Start to Finish in Yunnan China[online]. YouTube, 2013. Available on WWW: <http://youtu.be/BSvTbp_TlcI>. [q528] [s66]




Teas - Pu-erh

2013 Chawangpu Bada Zhang Lang Xiao Bing

2013 Chawangpu Bada Zhang Lang Xiao Bing Cha 200g
4.5 stars 1 review

Nicely processed and completely manually produced tea from Bada mountains. The tea is...

2015 Chawangpu Mengsong Old Tree Xiao

2015 Chawangpu Mengsong Old Tree Xiao Bing
4.5 stars 1 review

This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...

2008 Yong Pin Hao Yiwu Zhen Shan Spring

2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g
0.0 stars 0 reviews

Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...

2006 Myanmar Kokang Mei Hua Bing Raw

2006 Myanmar Kokang Mei Hua Bing Raw Puerh Tea 100g
4.5 stars 1 review

This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...

2012 Chawangpu Yiwu Zhangjiawan Gu Shu

2012 Chawangpu Yiwu Zhangjiawan Gu Shu Xiao Bing Cha 200g
0.0 stars 0 reviews

Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...

2009 Menghai "Spring of Menghai" Raw

2009 Menghai "Spring of Menghai" Raw Pu-erh tea 357 grams
4.5 stars 1 review

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...


Quotes - Pu-erh


„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q605] [s78]





Teas

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...

Bulang Shan 2013 - blind tasting set 4

Bulang Shan 2013 - blind tasting set 4
4.5 stars 1 review

rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...

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Chengdu, the capital
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Quotes

„Longjing tea was granted the status of Gong Cha, or Imperial tea, in Qing Dynasty by Chinese emperor Kangxi. According to the legend, Kangxi's grandson Qianlong visited West Lake during one of his famous holidays.
He went to the Hu Gong Temple under the Lion Peak Mountain (Shi Feng Shan) and was presented with a cup of Longjing tea. In front of the Hu Gong Temple were 18 tea bushes. Emperor Qianlong was so impressed by the Longjing tea produced here that he conferred these 18 tea bushes special imperial status. The trees are still living and the tea they produce is auctioned annually for more money per gram than gold.“

Source Web: Longjing tea 龍井茶[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Longjing_tea>. [q138] [s33]
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