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Video Tags: China, Maocha, Pu-erh, Tea production, Yunnan
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“
Quotes Tags: Pu-erh, Tea oxidation
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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„Green tea has been used as both a beverage and a medicine in most of Asia, including China, Japan, Korea, Thailand, and Vietnam, to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion.“