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Video Tags: China, Maocha, Pu-erh, Tea production, Yunnan
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
The Yunnan Mao Feng is one of most popular green teas from Simao
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„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “