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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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„Longjing tea was granted the status of Gong Cha, or Imperial tea, in Qing Dynasty by Chinese emperor Kangxi. According to the legend, Kangxi's grandson Qianlong visited West Lake during one of his famous holidays.
He went to the Hu Gong Temple under the Lion Peak Mountain (Shi Feng Shan) and was presented with a cup of Longjing tea. In front of the Hu Gong Temple were 18 tea bushes. Emperor Qianlong was so impressed by the Longjing tea produced here that he conferred these 18 tea bushes special imperial status. The trees are still living and the tea they produce is auctioned annually for more money per gram than gold.“