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Theme - China

Tea ratings by the country of origin - China

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - China

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking...

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
0.0 stars 0 reviews

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0.0 stars 0 reviews

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a...

2016 Chawangpu Yibang Manguishan Xiao Bing

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
0.0 stars 0 reviews

Last winter was unusually cold. Many people thought they would have a good harvest the next...

2016 Chawangpu Manzhuan Gu Shu Huang Pian

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
0.0 stars 0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to four leaves....

2015 Quanjihao Manzhuan Raw Puerh Tea Paste

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
0.0 stars 0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family)...


Quotes - China

„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“

tea_trade_number_2_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q741] [s82]


„Qing Ming Cha; 清明茶.said to be tea that is picked three days either side of the springtime festival - Qing Ming Jie 清明节- Grave Sweeping Festival which falls on April 4th and 5th.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q629] [s78]


„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q604] [s78]



Photos - China

Chengdu, the capital
Chengdu, the capital
Chen Jin
Tea Mountains Map,
Chengdu, the capital
Chengdu, the capital
Small inspiration
Small inspiration
Small inspiration
Chengdu, the capital


Video - China


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Quotes

„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“

Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q744] [s82]

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Camellia sinensis
Chengdu, the capital
Chengdu, the capital
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