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Theme - China

Tea ratings by the country of origin - China

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - China

Ancient Puerh

Ancient Puerh
0.0 stars 0 reviews

This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of leaves...

2009 Cha Shu Wang "Jing Mai Chun Liao Cha"

2009 Cha Shu Wang
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The...

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh Tea

2007 Zhong Cha
0.0 stars 0 reviews

Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking...

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
0.0 stars 0 reviews

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0.0 stars 0 reviews

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a...


Quotes - China

„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q622] [s78]


„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]


„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q750] [s82]



Photos - China

Chengdu, the capital
Chengdu, the capital
Chengdu, the capital
Chengdu, the capital
Small inspiration
Chengdu, the capital
Chengdu, the capital
Chen Jin
Chengdu, the capital
Small inspiration


Video - China


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Chengdu, the capital
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Quotes

„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q630] [s78]

Photos

Chengdu, the capital
Chengdu, the capital
Darjeeling tea
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