2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

0.0 stars  0.0  0 reviews  Added 03.04.2017 by Eternal Spring, Tea status: [493] A 2925x
2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g 2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g 2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: March-early April 2016

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Lao Yu (老妪) : old woman

Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself.

We selected and bought good maocha from different families. They picked one bud and two leaves. This tea is nice example of old-time puer tea and traditions of Bulang minority.

Taste of this tea is full, strong with bitterness, huigan is fast and sweet. Slightly smoky in the taste, like in 2013 and 2014, owners of 2013 version of Bada Lao Yu will know this slightly smoky taste will go fast out from the taste.

Stone pressed in Manzhuan.


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Quotes - Pu-erh


„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q756] [s84]





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Quotes

„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q767] [s84]

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