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Video Tags: China, Pu-erh, Tea production, Yunnan
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
This is the first time we made blending raw puer cake, so we took advice from a more...
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
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„To master the skill of gongfu cha, one needs all his senses and a great amount of concentration. As we gain experience, our movements become more automatic, like rituals. We can brew tea without really thinking, like we drive our car. In a calm setting, our mind is focused on the tea we brew. The choice of a good tea, the harmony of the tea set we use, the way we beautifully arrange the tea table... everything heightens our concentration and peace of mind.“