Puerh Tea Production Processing - Start to Finish in Yunnan China
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Video Tags: Tea production, Pu-erh, China, Yunnan
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
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„cha hu; 茶壶 - Tea pot. Made of porcelain, pottery or glass. Yixing pots are used for both cooked and raw Puer. Since they are pourous, the pots absorb flavours and chemicals from the tea. If one is serious about using Yixing pots, particularly for sheng Puer, one needs to be ready to get at least two pots - one for older and one for younger teas. And these should not be used for brewing other teas, and vice-versa. Yixing teapots will typically soften the flavours of sheng Puer.“