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Video Tags: Tea production, Pu-erh, China, Yunnan
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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„pin pei; 拼配. A blend or mix. pin pei Puer comes in many forms; tea from a particular place, but comprising of old tea tree leaves mixed with tea bush leaves or, old tree tea from different areas or seasons mixed together, or finally, a combination of all of the above. “