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Video Tags: China, Pu-erh, Tea production, Yunnan
Di JIe is one of few villages around Bingdao. This maocha come from late September...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
The Naka king makes its way with a robust and specific taste even in the autumn season....
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“