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Theme - Lincang

Lincang (临沧市) - Yunnan’s prefecture producing puerh tea, located north from Xishuangbanna.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Lincang

2015 White 2 Tea Pin

2015 White 2 Tea Pin
0.0 stars 0 reviews

2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high quality...

2015 Spring Xiao Hu Sai Old Tree Cake 357g

2015 Spring Xiao Hu Sai Old Tree Cake 357g
0.0 stars 0 reviews

This cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest...

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
0.0 stars 0 reviews

This nice small cake is made from early spring Wuliangshan and Lincang material. Many buds and...

2014 Autumn Di Jie Village Old Tree Maocha

2014 Autumn Di Jie Village Old Tree Maocha 50g
0.0 stars 0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old...

2012 Mangfei "Da Ye Chun" Early Spring Raw

2012 Mangfei
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material...


Quotes - Lincang

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Photos - Lincang

Tea Mountains Map,
Tea Mountains Map,


Video - Lincang

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Theme

                                                                                                                                                                                                                               

Quotes

„Timing is everything when gathering the flowers. They must be fully open and for this reason they are harvested at midnight, or early in the morning. Then the open flowers are placed with the tea so that the scent of the flower can be absorbed into the tea over the next four hours. After this the flowers are removed. This process is repeated from two to seven times over a month. Then the tea is ready for sale. The grade of the tea is determined by how many scentings the tea has gotten over a month. High grade jasmine tea has had up to seven scentings over the month. Low grade has had two to three scentings.“

Source Web: Health Help. Jasmine Tea Prevents Diabetes And More[online]. Available on WWW: <http://fwdmagazine.com/healthhelp/tag/jasmine-green-tea-benefits/>. [q217] [s50]

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The Cameron
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