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Theme - Lincang

Lincang (临沧市) - Yunnan’s prefecture producing puerh tea, located north from Xishuangbanna.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Lincang

2013 Bing Dao Raw Pu-erh 150g

2013 Bing Dao Raw Pu-erh 150g
0.0 stars 0 reviews

Manufacturer: Yunxian Dazhai Jinzhai Jingzhi Cha Chang, Lincang Prefecture. 150 gram...

2015 White 2 Tea Pin

2015 White 2 Tea Pin
0.0 stars 0 reviews

2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high quality...

2015 Spring Xiao Hu Sai Old Tree Cake 357g

2015 Spring Xiao Hu Sai Old Tree Cake 357g
0.0 stars 0 reviews

This cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest...

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
0.0 stars 0 reviews

This nice small cake is made from early spring Wuliangshan and Lincang material. Many buds and...

2014 Autumn Di Jie Village Old Tree Maocha

2014 Autumn Di Jie Village Old Tree Maocha 50g
0.0 stars 0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old...

2012 Mangfei "Da Ye Chun" Early Spring Raw

2012 Mangfei
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material...


Quotes - Lincang

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Photos - Lincang

Tea Mountains Map,
Tea Mountains Map,


Video - Lincang

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Men laden with

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Quotes

„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q457] [s59]

Photos

The Cameron
Chengdu, the capital
Camellia sinensis
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