2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g

0.0 stars  0.0  0 reviews  Added 28.01.2015 by Eternal Spring, Tea status: [414] A 1614x
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g 2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Wuliangshan and Lincang

Date of production: 2010/03

Producer: Nan Jian Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

This nice small cake is made from early spring Wuliangshan and Lincang material. Many buds and apparent leaf tips.Iron cake is tightly compressed, so its qualitative transformation is slow. Definitely tea for longer-term store.The soup is clear and bright. It has faint scent, pleasant to the palate. The taste is strong and powerfull, floral and sweet huigan.

(CERTIFIED ORGANIC OFDC SEPA)


  •   Display count: 1614  






Teas - Pu-erh

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...

2009 Menghai "Spring of Menghai" Raw

2009 Menghai "Spring of Menghai" Raw Pu-erh tea 357 grams
4.5 stars 1 review

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...

Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
4.0 stars 1 review

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu "Lao Yu" Xiao Bing Cha
4.5 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2012 Xiaguan FT Flame Mushroom (Jin Cha)

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
0.0 stars 0 reviews

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...

2013 Chawangpu "Gao Shan Liu Shui" Xiao

2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g
4.5 stars 1 review

高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...


Quotes - Pu-erh


„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q895] [s95]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Pu-erh shape -
Chengdu, the capital
Darjeeling Tea
Tea plantation in

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q766] [s84]

Photos

Chengdu, the capital
Chengdu, the capital
Jasminum officinale,
banner 4SUP.CZ - Nafukovací Paddleboardy