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Theme - Jingmai

Jingmai (景迈山) – one of the famous tea mountains - Southwest of the Lancang River (Mekong) there are also six famous tea mountains that are lesser known from ancient times due to their isolation by the river.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Jingmai

2009 Cha Shu Wang "Jing Mai Chun Liao Cha"

2009 Cha Shu Wang
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The...

2015 Jingmai Sheng Tai Hong Cha - Red Tea

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
0.0 stars 0 reviews

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing,...

2014 Yunnan "Bai Mu Dan" White Tea

2014 Yunnan
4.5 stars 1 review

Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come...

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced...

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw...

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
5.0 stars 1 review

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the...


Quotes - Jingmai

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Photos - Jingmai

Tea Mountains Map,


Video - Jingmai

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Theme

                                                                                                                                                                                                                               

Quotes

„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times.
The empty cup: you can use it as a wen xiang bei! The empty pitcher can also be used as a big wen xiang bei!“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q868] [s91]

Photos

Pu-erh shape - Brick
Chen Jin
Tea Gardens at
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