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Theme - Jingmai

Jingmai (景迈山) – one of the famous tea mountains - Southwest of the Lancang River (Mekong) there are also six famous tea mountains that are lesser known from ancient times due to their isolation by the river.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Jingmai

2009 Cha Shu Wang "Jing Mai Chun Liao Cha"

2009 Cha Shu Wang
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The...

2015 Jingmai Sheng Tai Hong Cha - Red Tea

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
0.0 stars 0 reviews

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing,...

2014 Yunnan "Bai Mu Dan" White Tea

2014 Yunnan
4.5 stars 1 review

Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come...

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced...

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw...

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
5.0 stars 1 review

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the...


Quotes - Jingmai

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Photos - Jingmai

Tea Mountains Map,


Video - Jingmai

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Photos

Tea plantation in
Pu-erh shape - Bing,
Nèi fēi (内飞 or 內飛):
Men laden with

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Quotes

„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q486] [s62]

Photos

In China, a wine
Tea production in
Pu'er traditionally
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