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Theme - Jingmai

Jingmai (景迈山) – one of the famous tea mountains - Southwest of the Lancang River (Mekong) there are also six famous tea mountains that are lesser known from ancient times due to their isolation by the river.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Jingmai

2015 Jingmai Sheng Tai Hong Cha - Red Tea

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
0.0 stars 0 reviews

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing,...

2014 Yunnan "Bai Mu Dan" White Tea

2014 Yunnan
4.5 stars 1 review

Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come...

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced...

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw...

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
5.0 stars 1 review

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the...


Quotes - Jingmai

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Photos - Jingmai

Tea Mountains Map,


Video - Jingmai

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Quotes

„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q637] [s78]

Photos

Chengdu, the capital
Picture showing
Waterfalls near
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