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2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g

0.0 0 reviews Added 17.11.2019 by Reapuerh, Tea status: [508] A 2314x

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2009

Shop: Real Pu-erh Tea Shop

Tags: Sheng - Raw Puerh , Cake , Jingmai , Tea from 2005 till 2010

Description:

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The aroma of dry tea leaves is sincere and joyful. Pronounced prunes, pronounced nuts, pronounced sweetness, a lot of honey. The infusion releases forest, meadow, floral aromas, a little “greenery” and wood. Each of these flavors is clear and individual. All together, they form a balanced symphony.

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„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“

Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q746] [s82]

Quotes Tags: Pu-erh, Brick, Tea production, China

Quest of Wild Tea in Yunnan

Brian S. Kirbis. Lao Man'e: A Bulang Tea Village

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List by Tomáš Machálek. Yunnan Pu-erh Tea

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