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2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g

0.0 0 reviews Added 17.11.2019 by Reapuerh, Tea status: [508] A 86x

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2009

Shop: Real Pu-erh Tea Shop

Tags: Sheng - Raw Puerh , Cake , Jingmai , Tea from 2005 till 2010

Description:

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The aroma of dry tea leaves is sincere and joyful. Pronounced prunes, pronounced nuts, pronounced sweetness, a lot of honey. The infusion releases forest, meadow, floral aromas, a little “greenery” and wood. Each of these flavors is clear and individual. All together, they form a balanced symphony.

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„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“

Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q895] [s95]

Quotes Tags: Experiencing tea, Pu-erh, Oolong

Pu-erh Tea Cultivation in Yunnan

Puerh Tea Production Processing - Start to Finish in Yunnan China

Making pu-erh tea: Pan-frying

How do they make it? Puer Tea Production

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