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2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g

0.0 stars  0.0  0 reviews  Added 17.11.2019 by Reapuerh, Tea status: [508] A 1955x
2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g
2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g 2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2009

Shop: Real Pu-erh Tea Shop

Real Pu-erh Tea Shop

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Description:

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The aroma of dry tea leaves is sincere and joyful. Pronounced prunes, pronounced nuts, pronounced sweetness, a lot of honey. The infusion releases forest, meadow, floral aromas, a little “greenery” and wood. Each of these flavors is clear and individual. All together, they form a balanced symphony.


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Quotes - Pu-erh


„After ini­tial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chi­nese as 回甘 [huí gān]. In Eng­lish, a near lit­eral trans­la­tion is “Return­ing Sweet­ness,” but we can think of this loosely as after­taste. You can expe­ri­ence this clearly in most good teas, and prob­a­bly already have. In the best teas, though, the taste can go on for hours.“

wrong-fu-cha_md
Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]


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Photos - Pu-erh

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Quotes

„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q467] [s61]

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