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Theme - 2013

Teas of the year 2013 on WeRateTeat.com

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - 2013

2013 Bing Dao Raw Pu-erh 150g

2013 Bing Dao Raw Pu-erh 150g
0.0 stars 0 reviews

Manufacturer: Yunxian Dazhai Jinzhai Jingzhi Cha Chang, Lincang Prefecture. 150 gram...

2013 Chawangpu Bada Zhang Lang Xiao Bing Cha

2013 Chawangpu Bada Zhang Lang Xiao Bing Cha 200g
4.5 stars 1 review

Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from...

Lao ManE 2013 autumn

Lao ManE 2013 autumn
5.0 stars 1 review

The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also...

2013 White 2 Tea New Amerykah

2013 White 2 Tea New Amerykah
4.5 stars 2 reviews

This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the...

2013 Yunnan Sourcing "Year of the Snake Red

2013 Yunnan Sourcing
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to...

NaKa 2013 autumn

NaKa 2013 autumn
5.0 stars 1 review

The Naka king makes its way with a robust and specific taste even in the autumn season. Very...


Quotes - 2013

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Photos - 2013

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Quotes

„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q504] [s62]

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