„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward...
The original taste of young Liu-an is more near green tea. Today as before, its...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
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