Tea Mountains Map, Xishuangbanna, Yunna, China - Pu-erh


xishuangbanna-tea-mountains-map-we-rate-tea-com
Tea Mountains Map, Xishuangbanna, Yunna, China

Source Web: Pu-erh. Tea Mountains Map, Xishuangbanna, Yunna, China: Background map: Impact of Land Use and Land Cover Changes on Ecosystem Services in Southwest China[online]. p. 10. Available on WWW: <http://english.xtbg.cas.cn/ic/ip/200809/W020090811336434467423.pdf>. [q967] [s123]


north-of-xishuangbanna-tea-mountains-map-we-rate-tea-com
Tea Mountains Map, North of Xishuangbanna, Yunna, China

Source Web: Pu-erh. Tea Mountains Map, Xishuangbanna, Yunna, China: Background map: Impact of Land Use and Land Cover Changes on Ecosystem Services in Southwest China[online]. p. 10. Available on WWW: <http://english.xtbg.cas.cn/ic/ip/200809/W020090811336434467423.pdf>. [q969] [s123]


china-yunnan-xishuangbanna-tea-mountains-map-we-rate-tea-com-1
Tea Mountains Map, Xishuangbanna, Yunna, China

Source Web: Pu-erh. Tea Mountains Map, Xishuangbanna, Yunna, China: Background map: Impact of Land Use and Land Cover Changes on Ecosystem Services in Southwest China[online]. p. 10. Available on WWW: <http://english.xtbg.cas.cn/ic/ip/200809/W020090811336434467423.pdf>. [q973] [s123]


china-yunnan-xishuangbanna-tea-mountains-map-we-rate-tea-com
Tea Mountains Map, Xishuangbanna, Yunna, China

Source Web: Pu-erh. Tea Mountains Map, Xishuangbanna, Yunna, China: Background map: Impact of Land Use and Land Cover Changes on Ecosystem Services in Southwest China[online]. p. 10. Available on WWW: <http://english.xtbg.cas.cn/ic/ip/200809/W020090811336434467423.pdf>. [q975] [s123]




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„Touch:
You, the person brewing the tea is entitled to touch the tea leaves with (clean) hands. What does this contact tell you about the tea? (For me, a 'heavy', compact leave is a sign for a good quality tea.)
Then there is the pleasure of touching the porcelain and to feel it in your mouth. Do you notice how a cup with a different shape will change the taste and pleasure of the tea? And can you find which cup is best for your tea (I tend to prefer old and thin cups).“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q870] [s91]

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