ShopsTea Mountains Map, Xishuangbanna, Yunna, China - Pu-erh
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Teas - Pu-erh
2012 Bulang Man Xin Long Wild Arbor Raw
1 reviewProduct name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
2003 Xiaguan Jiaji Tuocha in box
1 reviewClassic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
2007 Banzhang Tuocha Certified Organic
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain)...
2005 Yibang Old Tree Raw Puerh Brick
0 reviewsSpring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
2015 Spring Man Nuo Gu Shu Mao Cha 50g
0 reviewsMan Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
2002 Yi Wu "Ancient Spirit" Raw Pu-erh
2 reviewsMade entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Quotes - Pu-erh
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
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07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
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Comparison of 2013 Bada Pu-erh.sk with <a...
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Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
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2015 Chawangpu Collection – I can only tell, that all teas are very good :)
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„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
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