2015 Chawangpu Collection

0.0 stars  0.0  0 reviews  Added 15.10.2015 by Eternal Spring, Tea status: [448] A 11696x
2015 Chawangpu Collection
2015 Chawangpu Collection - Comparison of 2013 Lao Yu - 2014 Lao Yu - 2015 Lao Yu 2015 Chawangpu Collection - Comparison of    2013 Bada Pu-erh.sk - 2013 ChawangPu BaDa Zhang Lang - 2015 ChawangPu BaDa Old Trees

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , , , , , ,

Description:

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in 2015 and we are slowly drinking through it. The collection consists of 6 puerh cakes in the size Xiao - 200g:


Steeping:

2015 Chawangpu Bada Lao Yu Xiao Bing
2015 Chawangpu Bada Old Tree Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Menghai "Cheng Shuang" Xiao Bing
2015 Chawangpu Mengsong Old Tree Xiao Bing
2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

We will start our ratings with famous Lao Yu. We are going to compare
2013 ChawangPu Lao Yu
2014 ChawangPu Lao Yu
2015 ChawangPu Lao Yu

We will also compare
2013 Chawangpu BaDu
2015 Chawangpu BaDa
BaDa 2013 from pu-erh.sk


  •   Display count: 11696  




Eternal Spring
15.10.2015 11:06:37
Eternal Spring

2015 Chawangpu Collection – I can only tell, that all teas are very good :)

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Eternal Spring
09.11.2015 09:33:11
Eternal Spring

Comparison of all three Lao Yu is now done :)

Was this review helfule? Yes 0 / No 0           Tag as improper



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2005 Yibang Old Tree Raw Puerh Brick

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Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...


Quotes - Pu-erh


„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q480] [s62]





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Quotes

„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q933] [s107]

Photos

The Cameron
Pu-erh shape - Brick
The fruit is sweet,
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