2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g

5.0 stars  5.0  1 review  Added 24.10.2012 by Eternal Spring, Tea status: [120] A 6225x
2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g 2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g 2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 04/2011(harvest) Mengmao village, Longling county, Baoshan city

Producer: Menglong Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao village. There is home for wild arbor big tea trees in ecological environment. This tea is 100% organic - more than 90% vegetation cover, it's a beautiful place free from pollution. Residence is known for undiscovered "paradise", "tea tree ancestor".

This kind of wild tea has special purple color leaves. This tea is called three color tea. Fresh leaves are purple, dried tea is dark and shiny and the infused tea leaves are green. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. This tea material is composed from dark leaves, some shiny buds and yellow leaves. Dry leaves have fresh and graceful aroma. Yellow color tea soup is very fragrant. Full, thick and sweet, very tasty ! Long and heavy floral aromatic aftertaste.

This kind of raw puerh material is very good for drink now. It is soft in the mouth without astringency or bitterness. This tea was pressed in Menglong TF, in limited quantity 100 kilos.

We also offer the same loose material - "2011 Mengmao Lao Shu Ye Sheng Maocha - Puprle Varietal Wild Arbor Loose Tea 100g" 100g per cake, 10 cakes in bamboo tong


  •   Display count: 6225  


Eternal Spring
20.03.2013 15:42:44
Eternal Spring

Great pu-erh from purple colored wild tea tree leaves

5 stars 5.0 This review helped: 0 / 0

I am writing this review with my last piece of cake left since the purchase of this tea one year ago. I must say that the taste was changing enormously over the time – it was better and better :-). In the beginning the taste and smell was pleasantly smoky. After about half year start to dominate a strong fruity aroma with a subtle smoky flavor.
The infusion is light green, clear. The taste is full, balanced, with a delicate flavor and a pleasant, slightly smoky, finish. No bitterness. Hui gan is fast. Very stimulative tea, evokes pleasant atmosphere.
Now I really regret that the cake is only 100 grams and I can no longer follow the development of this great tea. Purchased for $ 5.50 in 2012. Unfortunately it is not available for purchase anymore.


7g, gaiwan 170ml, water 100°C, first wash 10s. Very firmly pressed cake. First steeping was longer - about 30s - 10/20/30/40/60/90/120/180


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Quotes - Pu-erh


„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]





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Quotes

„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;

fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance

Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q768] [s84]

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