2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g

5.0 stars  5.0  1 review  Added 24.10.2012 by Eternal Spring, Tea status: [120] A 7411x
2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g 2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g 2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 04/2011(harvest) Mengmao village, Longling county, Baoshan city

Producer: Menglong Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao village. There is home for wild arbor big tea trees in ecological environment. This tea is 100% organic - more than 90% vegetation cover, it's a beautiful place free from pollution. Residence is known for undiscovered "paradise", "tea tree ancestor".

This kind of wild tea has special purple color leaves. This tea is called three color tea. Fresh leaves are purple, dried tea is dark and shiny and the infused tea leaves are green. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. This tea material is composed from dark leaves, some shiny buds and yellow leaves. Dry leaves have fresh and graceful aroma. Yellow color tea soup is very fragrant. Full, thick and sweet, very tasty ! Long and heavy floral aromatic aftertaste.

This kind of raw puerh material is very good for drink now. It is soft in the mouth without astringency or bitterness. This tea was pressed in Menglong TF, in limited quantity 100 kilos.

We also offer the same loose material - "2011 Mengmao Lao Shu Ye Sheng Maocha - Puprle Varietal Wild Arbor Loose Tea 100g" 100g per cake, 10 cakes in bamboo tong


  •   Display count: 7411  


Eternal Spring
20.03.2013 15:42:44
Eternal Spring

Great pu-erh from purple colored wild tea tree leaves

5 stars 5.0 This review helped: 0 / 0

I am writing this review with my last piece of cake left since the purchase of this tea one year ago. I must say that the taste was changing enormously over the time – it was better and better :-). In the beginning the taste and smell was pleasantly smoky. After about half year start to dominate a strong fruity aroma with a subtle smoky flavor.
The infusion is light green, clear. The taste is full, balanced, with a delicate flavor and a pleasant, slightly smoky, finish. No bitterness. Hui gan is fast. Very stimulative tea, evokes pleasant atmosphere.
Now I really regret that the cake is only 100 grams and I can no longer follow the development of this great tea. Purchased for $ 5.50 in 2012. Unfortunately it is not available for purchase anymore.


7g, gaiwan 170ml, water 100°C, first wash 10s. Very firmly pressed cake. First steeping was longer - about 30s - 10/20/30/40/60/90/120/180


Was this review helfule? Yes / No





Teas - Pu-erh

2001 CNNP Private Order 7542 Raw Puerh

2001 CNNP Private Order 7542 Raw Puerh Cake 357g
0.0 stars 0 reviews

This is a good example of CNNP "7542" production. This custom-made "7542" cake was...

Big Green Tree Yiwu 2004

Big Green Tree Yiwu 2004
4.0 stars 1 review

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...

old school 7542 BingCha 2011

old school 7542 BingCha 2011
0.0 stars 0 reviews

I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...

2015 White 2 Tea Pin

2015 White 2 Tea Pin
0.0 stars 0 reviews

2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...

2016 Chawangpu Manzhuan Gu Shu Huang Pian

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
0.0 stars 0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to...

2012 Myanmar - Beyond The Small Mengsong

2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
4.5 stars 1 review

The raw materials of this cake came from villages in Myanmar, its north border on small...


Quotes - Pu-erh


„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q590] [s78]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Chengdu, the capital
Chengdu, the capital
Small inspiration
The fruits and seeds

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q456] [s59]

Photos

In Australia
The longan (龍眼 lóng
Tea Mountains Map,
banner 4SUP.CZ - Nafukovací Paddleboardy