2001 CNNP Private Order 7542 Raw Puerh Cake 357g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [402] A 2351x
2001 CNNP Private Order 7542 Raw Puerh Cake 357g
2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g
2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g
2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g
2001 CNNP Private Order 7542 Raw Puerh Cake 357g 2001 CNNP Private Order 7542 Raw Puerh Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2001

Producer: CNNP

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This is a good example of CNNP "7542" production. This custom-made "7542" cake was made by an affiliated factory of Menghai TF. This tea cake is composed of wild arbor and garden tea. First three years stored in China and then bought and stored in Malaysia since 2004. Clean and very good storage! Full body, balanced, sweet, with fast huigan. Give many enjoyable infusions !


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Quotes - Pu-erh


„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]





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„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q440] [s59]

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