old school 7542 BingCha 2011

0.0 stars  0.0  0 reviews  Added 05.02.2015 by Eternal Spring, Tea status: [416] A 1657x
old school 7542 BingCha 2011
old school 7542 BingCha 2011 old school 7542 BingCha 2011 old school 7542 BingCha 2011
old school 7542 BingCha 2011

Category: Pu-erh

Country: China

Province: Yunnan

Producer: CNNP

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , ,

Description:

I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only the oldest made quiet an impression on me. Although this one cost several hundreds Euro already. I also run into a few 'private order 7542 cakes too. The 2011 one, a dry stored in Jiangsu, with very strong typical characteristics and a good price had to end up in pu-erh.sk aged raw pu-erh teas offer.

Taste:
Clean without any disturbing side effect, a strong bitterish, fruity 'menghai' style maintaining at least first 10-11 brews. Very long, tasty, nutty aftertaste.

Overall feeling:
I am being constantly amazed by this cake. It will be and already is a great Menghai style Pu.

Stored: in Yixing, first 4 years

Recipe 7542, maocha (material) from Meng Hai areas that are south part from Lancang Jiang (瀾滄江), from Xishuangbanna (西雙版那) Bada巴達、Bulang shan布朗山、Banzhang班章、Nannuo shan南糯山)

Foot notes:
Very promising cake made in the modern era as back in the old days of state factories. Old style (Yellow mark) of paper wrapping makes it a retro cake. It's current price it makes a very accessible well made everyday pu-erh tea.


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Quotes - Pu-erh


„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;

fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance

Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q768] [s84]





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Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q889] [s95]

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