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Puerh Tea Production Processing - Start to Finish in Yunnan China
How to season a Chinese clay teapot
„“
Source Video: How to season a Chinese clay teapot[online]. YouTube. Available on WWW: <http://youtu.be/SK1yh0XyR7Y>. [q925] [s103]
Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
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Teas - Pu-erh
2003 Xiaguan Jiaji Tuocha in box
1 reviewClassic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
2007 Zhen Si Long "Autumn Harvest Yi Wu"
1 reviewFall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
2006 Longyu Brand Bulangshan Jin Cha Raw
1 reviewRaw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
1997 CNNP Big Red Mark Raw Puerh Cake
1 reviewThis cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Quotes - Pu-erh
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q488] [s62]
Photos - Pu-erh
Video - Pu-erh
Teas
2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549"
1 reviewThis is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
2013 Spring Hekai Gu Shu Mao Cha
1 reviewThe mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
NaKa 2013 - blind tasting set 3
1 reviewthis tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
Theme
Shu - Ripe Puerh
2013
Nánnuò
Experiencing tea
Gushu
Longjing 龙井
Tea oxidation
Mengsong
Darjeeling
Tea infusion
Cake
Sichuan
Yibang
Maocha
Wuliang
Myanmar (Barma)
Menghai
Bulang
Yōulè
Hei Cha
Laos
Yìwǔ
Red tea
Yunnan
Brick
2015
Melon
Jingmai
Pu-erh
Fujian
Green tea
Manzhuan
2014
2012
Oolong
Japan
Bada
Matcha 抹茶
Pasha
Lincang
Sheng - Raw Puerh
India
Mushroom - Jin Cha
Lancang
Bānzhāng
Tea production
Jasmine Tea
Teahouse
2011
Health
Flavored tea
China
Black tea
Tao
Tuocha
Hekai
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Quotes
„According to this text, the consciousness of the dead person lingers between one live and another for a period of 49 days. During that time he‘s capable of hearing. So the text is red aloud to encourage and guide him.“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q91] [s18]
