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Video Tags: Pu-erh, Shu - Ripe Puerh, Sheng - Raw Puerh, Tea infusion
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“