Puerh Tea Production Processing - Start to Finish in Yunnan China
„“
Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
When people pick the tea from ancient trees, usually they pick one bud and three to...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“