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To the village of ethnic minorities in Yunnan to visit the old tea tree
How to season a Chinese clay teapot
„“
Source Video: How to season a Chinese clay teapot[online]. YouTube. Available on WWW: <http://youtu.be/SK1yh0XyR7Y>. [q925] [s103]
Video Tags: Pu-erh, Shu - Ripe Puerh, Sheng - Raw Puerh, Tea infusion
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Teas - Pu-erh
2006 Haiwan Organic Pasha Tea Brick 500g
1 reviewThis brick was stored in Kunming since 2006, it was made by using the best raw...
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
NaKa 2013 - blind tasting set 3
1 reviewthis tea is sold only as a sample, each order is limited to have only 2 samples of this...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2009 Lixing Raw Puerh Cake 357g
0 reviewsSpring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Quotes - Pu-erh
„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q512] [s63]
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Photos - Pu-erh
Video - Pu-erh
Teas
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
2000 Shu Pu 7262
1 reviewFactory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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2013
Nánnuò
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Longjing 龙井
Menghai
Tao
2012
Health
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Wuliang
Jingmai
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2014
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Pu-erh
Mushroom - Jin Cha
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2011
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Quotes
„Living/Dying Project (San Francisco) was created in order to create an environment, in which people that were deep in philosophical materialism, could explore another metaphor for live and that’s for death. And the people we found most willing to do that, were people that where them self facing the death.“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q93] [s18]
