ShopsHow to season a Chinese clay teapot
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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
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Teas - Pu-erh
2000 Shu Pu 7262
1 reviewFactory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
2004 Jin Hao Feng Huang Ripe Puerh Tuo
1 reviewThe best ripe tuo cha this factory has ever made. The 801 product line is well known...
2001 CNNP Private Order 7542 Raw Puerh
0 reviewsThis is a good example of CNNP "7542" production. This custom-made "7542" cake was...
2012 Mangfei "Da Ye Chun" Early Spring
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early...
2000 CNNP 7532 Tiepai
1 reviewThis tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
2014 Mengsong Ripe Puerh Cake
0 reviews2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Quotes - Pu-erh
„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Teas
2011 Yunnan Mao Feng (early March)
1 reviewThe Yunnan Mao Feng is one of most popular green teas from Simao
2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing
1 review高山流水 [gāo shān liú shuǐ] ：lofty mountains and flowing water; -- referring to the harsh reality that talent...
Xiaguan Tuocha 2007
1 reviewJia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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Quotes
„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“
