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Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
Quotes Tags: Pu-erh, Experiencing tea
The Yunnan Mao Feng is one of most popular green teas from Simao
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“