Shops
Share on Facebook
Puerh Tea Production Processing - Start to Finish in Yunnan China
How to season a Chinese clay teapot
„“
Source Video: How to season a Chinese clay teapot[online]. YouTube. Available on WWW: <http://youtu.be/SK1yh0XyR7Y>. [q925] [s103]
Video Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2003 CNNP "Yi Wu Old Tree Round Cake" Raw
1 reviewProbably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
2013 Spring Hekai Gu Shu Mao Cha
1 reviewThe mao cha were picked on the same day from the same tea garden. Light yellow liquor...
2007 Banzhang Tuocha Certified Organic
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain)...
2005 (2015) Chawangpu Bulang Shan Old
0 reviewsThis tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
2011 "Zi Qi Dong Lai" Ripe Puerh Cake
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
2013 Chawangpu Bada Zhang Lang Xiao Bing
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is...
Quotes - Pu-erh
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q753] [s84]
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Teas
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
2013 Zhejiang Long Jing Hong Cha AAA Grade
1 reviewMaterial came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
2012 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Theme
Myanmar (Barma)
Laos
Tuocha
2011
2015
Bada
Yibang
Japan
Tea infusion
Yunnan
Brick
Nánnuò
Gushu
Sichuan
Oolong
Health
Tea oxidation
Manzhuan
Cake
Bānzhāng
Fujian
China
Darjeeling
2013
Flavored tea
Jasmine Tea
2014
Black tea
2012
Lincang
Pu-erh
Teahouse
Lancang
Jingmai
Longjing 龙井
Tao
Wuliang
Red tea
Pasha
Green tea
Hekai
Hei Cha
Matcha 抹茶
Sheng - Raw Puerh
Melon
Bulang
Menghai
India
Tea production
Yìwǔ
Mengsong
Experiencing tea
Shu - Ripe Puerh
Mushroom - Jin Cha
Maocha
Yōulè
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„Green tea is processed and grown in a variety of ways, depending on the type of green tea desired. As a result of these methods, maximum amounts of polyphenols and antioxidants are retained, giving maximum green tea benefits.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q452] [s59]
