„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
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