„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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