2000 CNNP 7532 Tiepai

4.5 stars  4.5  1 review  Added 22.04.2014 by sypalino, Tea status: [350] A 2608x
2000 CNNP 7532 Tiepai
2000 CNNP 7532 Tiepai 2000 CNNP 7532 Tiepai 2000 CNNP 7532 Tiepai

Category: Pu-erh

Country: China

Province: Yunnan

Producer: CNNP

Shop: White 2 Tea

White 2 Tea

Tags: , ,

Description:

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is too difficult to pinpoint the exact origins of the cake and we do not want to misrepresent it. Stored in Guangdong province, this tea has a slight humidity to it, but the cakes and tea are very clean. Some cakes have a neifei [inner ticket] buried in the middle of the cake, some are on the surface, and one cake we opened did not have a neifei.


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sypalino
22.04.2014 10:52:54

2000 CNNP 7532 Tiepai

5 stars 4.5 This review helped: 0 / 0

The tea was stored in a humid environment, dry leaf smells quite earthy. Individual brews are beautifully clear, color is orange to deep red, the flavor is beautifully nutty with a hint of earthiness, it slightly tickle in my throat. The tea has a very relaxing cha-qi and great stamina.
Excellent tea for, I'd say, a fair price.

5g/110 ml yixing

flush - 10s/15/10/15/20/25/25/30/40/50/60


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Quotes - Pu-erh


„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q619] [s78]





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„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q850] [s62]

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