NaKa 2013 - blind tasting set 3

5.0 stars  5.0  1 review  Added 30.09.2013 by Eternal Spring, Tea status: [272] A 5307x
NaKa 2013 - blind tasting set 3
NaKa 2013 - blind tasting set 3 NaKa 2013 - blind tasting set 3 NaKa 2013 - blind tasting set 3
NaKa 2013 - blind tasting set 3 NaKa 2013 - blind tasting set 3 NaKa 2013 - blind tasting set 3
NaKa 2013 - blind tasting set 3 NaKa 2013 - blind tasting set 3 NaKa 2013 - blind tasting set 3

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: spring 2013

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , ,

Description:

this tea is sold only as a sample, each order is limited to have only 2 samples of this tea

aroma of a freshly baked bread with fruity tones, very specific scent and taste, energetic bitternes, in some parts very similar to the one from Lao Banzhang, disappearing after a while and leaving strong and pleasant aftertaste, the similarity with Banzhang they say it is used in good fakes of Lao Banzhang, this year this tea sold only as samples, the ordered 5 kg of this was sold on preorders, surely will appear in the pu-erh.sk list next spring


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Eternal Spring
11.11.2013 10:52:48
Eternal Spring

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5 stars 5.0 This review helped: 0 / 0

The tea was part of Sheng 2013 Blind Tasting Set

Again, dry tea smells beautifully fresh. The sample is holding together. Smell of wet leaves is sweet, floral and much similar to the sample number 2 (Hekai). The sample is relatively compact; I am leaving the first infusion for 40s. The brew is delicate, a floral scent, delicate sweetness. It leaves a slightly sweet feeling in the mouth what is then changing into dryness. No trace of bitterness. Very smooth impression. The second infusion is full, spicy. It leaves a pleasant astringency in the mouth and pronounced dryness. Pleasant energy. I have forgotten the 7th infusion and there has appeared a bitterness, but the brew is still drinkable – so far my favorite :-)


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Quotes - Pu-erh


„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q590] [s78]





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„Fujian Province is known for mountain-grown organic green tea as well as white tea and oolong tea. The coastal mountains provide a perfect growing environment for tea growing. Green tea is picked in spring and summer seasons.“

Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q465] [s60]

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