Pu-erh tea


„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q481] [s62]


Teas - Pu-erh

2012 Xiaguan JiaJi Tuocha In Box 100g

2012 Xiaguan JiaJi Tuocha In Box 100g
0.0 stars 0 reviews

Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...

1980's Zhongcha 8653 (HK/Malaysian

1980's Zhongcha 8653 (HK/Malaysian stored)
0.0 stars 0 reviews

Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...

2012 Xiaguan FT Flame Mushroom (Jin Cha)

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
0.0 stars 0 reviews

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...

2006 Haiwan Organic Pasha Tea Brick 500g

2006 Haiwan Organic Pasha Tea Brick 500g
3.5 stars 1 review

This brick was stored in Kunming since 2006, it was made by using the best raw...

2016 Myanmar Jingdong Xiao Bing Cha 200g

2016 Myanmar Jingdong Xiao Bing Cha 200g
0.0 stars 0 reviews

The raw materials of this cake came from Jingdong, Myanmar, just west of the...

2005 Xiaguan Yushang Tuo

2005 Xiaguan Yushang Tuo
0.0 stars 0 reviews

This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...


Quotes - Pu-erh


„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

pu-erh-tea-appreciating-chinese-tea
Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]





Theme

                                                                                                                                                                                                                               

Photos

A press. In the past
Tea plantation, Sri
Batasia Loop of
zhang wei; 樟味 -

Teas

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g
5.0 stars 1 review

The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...

2012 Mangfei "Da Ye Chun" Early Spring Raw

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...

2006 Haiwan Organic Pasha Tea Brick 500g

2006 Haiwan Organic Pasha Tea Brick 500g
3.5 stars 1 review

This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Photos

Tea Mountains Map,
Chengdu, the capital
The fruit is sweet,
banner 4SUP.CZ - Nafukovací Paddleboardy