ShopsPu-erh tea
„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
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Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
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Teas - Pu-erh
2015 Spring Man Nuo Gu Shu Mao Cha 50g
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Quotes - Pu-erh
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
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Video - Pu-erh
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YiWu 2012 autumn
1 reviewpressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
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