„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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