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Theme - Laos

Tea ratings by the country of origin - Laos

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Laos

2014 Laos Ban Komaen (Blue) Gu Shu Raw Puerh

2014 Laos Ban Komaen (Blue) Gu Shu Raw Puerh Cake 200g
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Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the mountains,...


Quotes - Laos

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Photos - Laos

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Photos

Camellia sinensis is
zhang wei; 樟味 -
Nèi fēi (内飞 or 內飛):
A lorry transporting

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Quotes

„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q494] [s62]

Photos

The jujube's sweet
Darjeeling tea
Pu-erh shape -
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