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Theme - Laos

Tea ratings by the country of origin - Laos

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Laos

2014 Laos Ban Komaen (Blue) Gu Shu Raw Puerh

2014 Laos Ban Komaen (Blue) Gu Shu Raw Puerh Cake 200g
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Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the mountains,...


Quotes - Laos

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Photos - Laos

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Men laden with
Tea Gardens at
Pu-erh shape - Bing,
A view of Darjeeling

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Quotes

„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]

Photos

Hill Country near
Chengdu, the capital
The freshly
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