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Theme - Laos

Tea ratings by the country of origin - Laos

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Laos

2014 Laos Ban Komaen (Blue) Gu Shu Raw Puerh

2014 Laos Ban Komaen (Blue) Gu Shu Raw Puerh Cake 200g
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Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the mountains,...


Quotes - Laos

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Photos - Laos

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Quotes

„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]

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