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Theme - 2011

Teas of the year 2011 on WeRateTeat.com

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - 2011

2011 Raw Puerh Tea Paste "Cha Gao" 25g

2011 Raw Puerh Tea Paste
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing...

old school 7542 BingCha 2011

old school 7542 BingCha 2011
0.0 stars 0 reviews

I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only the oldest...

2011 CNNP Sheng Huo Fu Zhuan

2011 CNNP Sheng Huo Fu Zhuan
4.0 stars 1 review

This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to...

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g

2011
4.5 stars 1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is...

2011 Bulangshan Banpen Village Raw Puerh Cake

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and...

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
5.0 stars 1 review

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with...


Quotes - 2011

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Photos - 2011

Unfortunately, we did not find anything.


Unfortunately, we did not find anything.

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Quotes

„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q590] [s78]

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