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2013 Bing Dao Raw Pu-erh 150g

2013 Bing Dao Raw Pu-erh 150g
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Manufacturer: Yunxian Dazhai Jinzhai Jingzhi Cha Chang, Lincang Prefecture. 150 gram cake. Beautiful appearance. Light golden infusion. The aroma is very intensive and powerful. In it you fill discover fruitiness, almonds, honey, floral notes. It all sounds perfectly harmonious, like a symphony. This tea makes you feel lighter. The flavor perfectly blends with the taste, the taste becomes aftertaste, which evaporates into the emotion. Bright and resilient emotion.

2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g

2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g
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This Pu-erh is called Jing Mai Gu Shu Cha. It was produced in 2012 at a Jia Jia Cha Chang factory located in Yunnan Province. It is made of unique tealeaf entirely covered with soft fluff. It is full of buds, too. The cake is manually compressed so the level of applied pressure is negligible. It is easily broken by hand. This helps to preserve the integrity of leaves in your teapot. The aroma of dry tealeaves knocks you down. Pronounced prunes, pronounced nuts,...

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
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This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast...

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
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Last winter was unusually cold. Many people thought they would have a good harvest the next spring. We bought little tea at first from Manguishan. Many people fought to take the first pick spring tea, that drive up the price. We wanted to wait and ask for a better price.Then there were no more tea! The tea buds withered up because there was no rain. There has been no rain throughout the spring, until the end of April. Drought destroyed one-third of the spring tea. We are lucky...

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
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When people pick the tea from ancient trees, usually they pick one bud and three to four leaves. The third and fourth leaves are old and coarse. Old leaves became yellow after kill green and can not be rolled into strips. So the people would sort those yellow leaves out according to the production standard. The quality of these Huang Pian and the Mao Cha is consistent, Huang Pian were picked out just because of the poor appearance. This cake is made of arbor tea from three...

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
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Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family) is a representative tea shop producing tea with delicate craftsmanship. Mr.Quan is in his 60s and he's still making tea and the packing by hand. Manzhuan tea paste, made from the finest raw material, are full of fantastic delicious flavor and nutrition. In order to make a good tea paste, Mr.Quan had consulted various old people and tea-makers, tried many times and...

2009 Ripe Puerh Tea Paste "Cha Gao" 25g

2009 Ripe Puerh Tea Paste "Cha Gao" 25g
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Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The ripe puerh paste is made of 2009 fermented Yunnan large leaves material. Separate the fibers from the tea infusion by special...

2011 Raw Puerh Tea Paste "Cha Gao" 25g

2011 Raw Puerh Tea Paste "Cha Gao" 25g
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Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The raw puerh paste is made of 2011 spring ecological tea from Simao area. Separate the fibers from the tea infusion by special...

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
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This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tea is a good blend of 1-3 years old materials from different Yunnan areas. Pressed to mushroom...

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong Cha

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong Cha
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mimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce rostoucích čajovníků starých 40 – 80 let v okolí vesnice Luo Shui Dong v pohoří Yi Wu. Zcela svébytný a velmi vzácný červený čaj (vyrobeno pouze 15 kg), nádherně snoubící charakter divokých čajovníků, čajů z Yiwu a těla a sladkosti červených čajů. Cena při rezervaci předem je 277,-/50 g, k dispozici pouze 3 kg.

2015 Spring Xiao Hu Sai Old Tree Cake 357g

2015 Spring Xiao Hu Sai Old Tree Cake 357g
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This cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest from Xiao Hu Sai village, trees from single garden and age 80-120 year. Pure hand made , sun dried and stone pressed. Strong aroma, powerfull but balanced, thick, sweet, fast huigan, Aftertaste is long,For people who enjoy power of your raw puerh tea, this can be an great choice. In other way we can recommend it for storage for drinking after 10-15 years. This tea is wrappered in white...

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
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This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing, good quality tea trees betwen 60-100 years old growing naturaly in the forest. Most of tea trees are "Zhong ye zhong", rarely xiao ye zhong or Da ye zhong which give to this rare red tea very original chracter. The tea is full in body, sweet, with tones of honey and dark chocolate.

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
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The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006. Purple large leaves varietal tea is from Mengmao village, Baoshan region. This place is famous for wild arbor tea (Qiao Mu). It is the optimum ecological environment for the growth of grandifoliate planted tea trees. Four years proper store in Kunming makes the tea soup golden yellow, fruity aroma and a smooth flavour. The taste resembles some sorts of laocha(old oolong tea)! The packing paper is not...

2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
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2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest Harvest area : Mengsong area Weight : 357g

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Quotes

„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times.
The empty cup: you can use it as a wen xiang bei! The empty pitcher can also be used as a big wen xiang bei!“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q868] [s91]

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