Sheng - Raw Puerh





2013 Bing Dao Raw Pu-erh 150g

2013 Bing Dao Raw Pu-erh 150g
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Manufacturer: Yunxian Dazhai Jinzhai Jingzhi Cha Chang, Lincang Prefecture. 150 gram cake. Beautiful appearance. Light golden infusion. The aroma is very intensive and powerful. In it you fill discover fruitiness, almonds, honey, floral notes. It all sounds perfectly harmonious, like a symphony. This tea makes you feel lighter. The flavor perfectly blends with the taste, the taste becomes aftertaste, which evaporates into the emotion. Bright and resilient emotion.

2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g

2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g
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This Pu-erh is called Jing Mai Gu Shu Cha. It was produced in 2012 at a Jia Jia Cha Chang factory located in Yunnan Province. It is made of unique tealeaf entirely covered with soft fluff. It is full of buds, too. The cake is manually compressed so the level of applied pressure is negligible. It is easily broken by hand. This helps to preserve the integrity of leaves in your teapot. The aroma of dry tealeaves knocks you down. Pronounced prunes, pronounced nuts,...

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
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This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast...

2016 Myanmar Jingdong Xiao Bing Cha 200g

2016 Myanmar Jingdong Xiao Bing Cha 200g
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The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E. It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent. This tea is...

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
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Last winter was unusually cold. Many people thought they would have a good harvest the next spring. We bought little tea at first from Manguishan. Many people fought to take the first pick spring tea, that drive up the price. We wanted to wait and ask for a better price.Then there were no more tea! The tea buds withered up because there was no rain. There has been no rain throughout the spring, until the end of April. Drought destroyed one-third of the spring tea. We are lucky...

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
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When people pick the tea from ancient trees, usually they pick one bud and three to four leaves. The third and fourth leaves are old and coarse. Old leaves became yellow after kill green and can not be rolled into strips. So the people would sort those yellow leaves out according to the production standard. The quality of these Huang Pian and the Mao Cha is consistent, Huang Pian were picked out just because of the poor appearance. This cake is made of arbor tea from three...

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
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Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family) is a representative tea shop producing tea with delicate craftsmanship. Mr.Quan is in his 60s and he's still making tea and the packing by hand. Manzhuan tea paste, made from the finest raw material, are full of fantastic delicious flavor and nutrition. In order to make a good tea paste, Mr.Quan had consulted various old people and tea-makers, tried many times and...

2011 Raw Puerh Tea Paste "Cha Gao" 25g

2011 Raw Puerh Tea Paste "Cha Gao" 25g
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Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The raw puerh paste is made of 2011 spring ecological tea from Simao area. Separate the fibers from the tea infusion by special...

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
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This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tea is a good blend of 1-3 years old materials from different Yunnan areas. Pressed to mushroom...

2015 Spring Xiao Hu Sai Old Tree Cake 357g

2015 Spring Xiao Hu Sai Old Tree Cake 357g
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This cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest from Xiao Hu Sai village, trees from single garden and age 80-120 year. Pure hand made , sun dried and stone pressed. Strong aroma, powerfull but balanced, thick, sweet, fast huigan, Aftertaste is long,For people who enjoy power of your raw puerh tea, this can be an great choice. In other way we can recommend it for storage for drinking after 10-15 years. This tea is wrappered in white...

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
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The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006. Purple large leaves varietal tea is from Mengmao village, Baoshan region. This place is famous for wild arbor tea (Qiao Mu). It is the optimum ecological environment for the growth of grandifoliate planted tea trees. Four years proper store in Kunming makes the tea soup golden yellow, fruity aroma and a smooth flavour. The taste resembles some sorts of laocha(old oolong tea)! The packing paper is not...

2005 Xiaguan Jia Ji Raw Tuocha

2005 Xiaguan Jia Ji Raw Tuocha
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Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2 years aged raw material. Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP" brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality. Brewed tea have deep orange color, taste is mellow, stimulating and strong in mouth with very quickly huigan, honeyed mouthfeel. Xiaguan Jiaji is very good puerh tea...

2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g

2005 (2015) Chawangpu Bulang Shan Old Tree Xiao Bing 200g
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This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean but tropical storage change the taste very nice. Large strong leaves with fat buds. Smooth, sweet aged woody and ripe fruit taste, slightly very comfortable bitterness, fast huigan. Production date : harvest Spring 2005, pressed 2015/4 Harvest Area : Bulang mountain, Menghai Weight : 200g per cake, 5 cakes in bamboo tong (1kg)

old school 7542 BingCha 2011

old school 7542 BingCha 2011
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I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only the oldest made quiet an impression on me. Although this one cost several hundreds Euro already. I also run into a few 'private order 7542 cakes too. The 2011 one, a dry stored in Jiangsu, with very strong typical characteristics and a good price had to end up in pu-erh.sk aged raw pu-erh teas offer. Taste: Clean without any disturbing side effect, a strong bitterish, fruity 'menghai'...

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Quotes

„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q480] [s62]

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