Home >  >  >  > 

Sheng - Raw Puerh - Yibang





2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
0.0 stars 0 reviews

Last winter was unusually cold. Many people thought they would have a good harvest the next spring. We bought little tea at first from Manguishan. Many people fought to take the first pick spring tea, that drive up the price. We wanted to wait and ask for a better price.Then there were no more tea! The tea buds withered up because there was no rain. There has been no rain throughout the spring, until the end of April. Drought destroyed one-third of the spring tea. We are lucky...

2005 Yibang Old Tree Raw Puerh Brick

2005 Yibang Old Tree Raw Puerh Brick
0.0 stars 0 reviews

Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare hand pressed by wood form and stone. Is hard to see this technique nowadays. This tea was stored in hot and middle humid warehouse in XIshuanbanna, the color of liquore change faster than the taste. Is very clean and great example of Yunnan tropical storage. Tea come from arbor tea garden, there is great aroma and power in the tea, can brewed for many times.

2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g

2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g
5.0 stars 1 review

This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master Shi Kun Mu. Cakes have the same wrapper but different seal which is the name of mountain. Taiwanese master Shi Kun Mu is famous tea producer of highest quality ancient arbor puerh teas. He selects the materials personally and monitors production process from beginning to end. This cake is made of pure spring acient arbor tea from Yibang mountain. Yibang mountain is one of...


Theme

                                                                                                                                                                                                                               

Quotes

„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q619] [s78]

Photos

Chengdu, the capital
The fruits and seeds
Ziziphus jujuba,
Chengdu, the capital

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Photos

In Australia
Munnar is a hill
Chengdu, the capital
banner 4SUP.CZ - Nafukovací Paddleboardy