„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
He he is the last cake from Chawangpu 2013 spring production we offer now....
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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