„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Last winter was unusually cold. Many people thought they would have a good harvest the...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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