2005 Boyou TF 0508M Ripe Puerh Cake

4.0 stars  4.0  1 review  Added 14.12.2013 by Eternal Spring, Tea status: [313] A 5280x
2005 Boyou TF 0508M Ripe Puerh Cake
2005 Boyou TF 0508M Ripe Puerh Cake 2005 Boyou TF 0508M Ripe Puerh Cake 2005 Boyou TF 0508M Ripe Puerh Cake
2005 Boyou TF 0508M Ripe Puerh Cake 2005 Boyou TF 0508M Ripe Puerh Cake 2005 Boyou TF 0508M Ripe Puerh Cake
2005 Boyou TF 0508M Ripe Puerh Cake 2005 Boyou TF 0508M Ripe Puerh Cake 2005 Boyou TF 0508M Ripe Puerh Cake

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2005 Menghai, Xishuanbanna

Date of production: November 2006 pressed

Producer: Boyou Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process.

05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select eight grade material and blended into this "0508M"product. The cakes are covered with first grade material, which have many golden buds.

Boyou TF have first-class fermentation technology and experienced staff. 0508M means 2005 fermentation material, 8 grade material, M- ripe puerh. This tea is milder than "0507M" which we also offer. Brewed tea have a deep garnet-red color, sweet and smooth with pleasant light dark chocolate tones. Seven years good storage, this puerh cake is ready for drink now !


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Eternal Spring
30.12.2013 11:36:09
Eternal Spring

Boyou 0508M

5 stars 4.0 This review helped: 0 / 0

How to start? Simply 0507M is just better …
0508M is again good tea. The taste is smooth and cultivated. Gentle earthiness. Comparing to 0507M this tea lacks bolder fruity component. There is also no nutty taste what you can find in 0507M.
The aftertaste is earthy and sweet. The mouth is filled by sweet aftertaste. It is quite good and refined tea without any disturbing elements, but also without greater complexity in the taste.
You can get sample of 25g for $3 or 357g cake for $21.


Was this review helfule? Yes / No





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Quotes - Pu-erh


„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“

mr-gao_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q937] [s107]





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Quotes

„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q763] [s84]

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