Shops
1 review2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao village. There is home...
Source Web: WeRateTea.com. Tea party with cat. [q979] [s126]
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Create your own catalogue of favourite teas , rate your tea or be just inspired by interesting tea reading.Top rated teas
ManSa 2013 - blind tasting set 7
1 reviewflowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just like teas from Mansa...
Luo Shui Dong 2012 Spring
1 reviewThis cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing village in Yiwu. The...
YiWu 2012 autumn
1 reviewpressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of the mouth, already...
Tea reviews
Great pu-erh from purple colored wild tea tree leaves
This review helped: 0 / 0
I am writing this review with my last piece of cake left since the purchase of this tea one year ago. I must say that the taste was changing enormously over the time – it was better and better :-). In the beginning the taste and smell was pleasantly smoky. After about half year start to dominate a strong fruity aroma with a subtle smoky flavor.
The infusion is light green, clear. The taste is full, balanced, with a delicate flavor and a pleasant, slightly smoky, finish. No bitterness. Hui gan is fast. Very stimulative tea, evokes pleasant atmosphere.
Now I really regret that the cake is only 100 grams and I can no longer follow the development of this great tea. Purchased for $ 5.50 in 2012. Unfortunately it is not available for purchase anymore.
7g, gaiwan 170ml, water 100°C, first wash 10s. Very firmly pressed cake. First steeping was longer - about 30s - 10/20/30/40/60/90/120/180
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
Quotes - Pu-erh
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q757] [s84]
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Quotes Tags: Pu-erh, Experiencing tea
Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
Quotes - Green tea
„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q460] [s59]
Quotes Tags: Green tea, Tea infusion
Oolong
Da Hong Pao “Big Red Robe”
0 reviews<p>Da Hong Pao is a famed Wuyi oolong tea. This tea is cultivated in the northern part of Fujian Province, in The Wuyi...
Zhang Ping Shui Xian “Light Narcissus”
0 reviews<p>It is the rarest green oolong in China. It is almost impossible to find the original of this sort of tea on the world tea...
Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Photos
Theme
2012
Yìwǔ
Bulang
Wuliang
Melon
Darjeeling
Red tea
Japan
Tea infusion
Black tea
2014
Jingmai
Health
Hei Cha
Lancang
Pu-erh
Green tea
Longjing 龙井
Myanmar (Barma)
Mengsong
Yibang
Cake
Hekai
2013
Oolong
Matcha 抹茶
Tea production
Manzhuan
Tao
Bada
India
China
Tuocha
Gushu
Teahouse
2015
Sheng - Raw Puerh
Lincang
Laos
Menghai
Pasha
Flavored tea
Yōulè
Maocha
2011
Nánnuò
Sichuan
Brick
Mushroom - Jin Cha
Jasmine Tea
Fujian
Shu - Ripe Puerh
Yunnan
Bānzhāng
Tea oxidation
Experiencing tea
Quotes
„The first flush takes place in late April to early May. The second harvest usually takes place from June through July, and the third picking takes place in late July to early August. Sometimes, there will also be a fourth harvest.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q454] [s59]
Quotes Tags: Green tea
Video
New teas
Longjing “Dragon Well”
0 reviewsLongjing is a king of all types of green teas. This tea is one of the most favourite...
Yunnan Puer Cha Yuan Cha Ripe Pu-erh 100g
0 reviewsThis mini cake is called 云南普洱茶园茶（Yunnan Pu-erhCha Yuan Cha）. It is produced at the...
2014 Laos Ban Komaen (Blue) Gu Shu Raw
0 reviewsPhôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
2005 Yibang Old Tree Raw Puerh Brick
0 reviewsSpring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Da Hong Pao “Big Red Robe”
0 reviews<p>Da Hong Pao is a famed Wuyi oolong tea. This tea is cultivated in the northern part...
Zhang Ping Shui Xian “Light Narcissus”
0 reviews<p>It is the rarest green oolong in China. It is almost impossible to find the original...
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
2015 White 2 Tea Pin
0 reviews2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
We recommand
2006 Longyu Brand Bulangshan Jin Cha Raw 250g
1 reviewRaw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the digestion. This Jin Cha is made of sun-dried large leaves material from Bulang mountain. The tea liquor is deep golden and flavored. Stimulation and rich in mouth with floral sweet aftertaste. This raw Jin Cha can also brewed in Tibetan way of tea with milk, butter and salt (or sugar).
Experiencing tea
„Touch:
You, the person brewing the tea is entitled to touch the tea leaves with (clean) hands. What does this contact tell you about the tea? (For me, a 'heavy', compact leave is a sign for a good quality tea.)...“
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
News
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
Tea by region
Theme
2012
Yìwǔ
Bulang
Wuliang
Melon
Darjeeling
Red tea
Japan
Tea infusion
Black tea
2014
Jingmai
Health
Hei Cha
Lancang
Pu-erh
Green tea
Longjing 龙井
Myanmar (Barma)
Mengsong
Yibang
Cake
Hekai
2013
Oolong
Matcha 抹茶
Tea production
Manzhuan
Tao
Bada
India
China
Tuocha
Gushu
Teahouse
2015
Sheng - Raw Puerh
Lincang
Laos
Menghai
Pasha
Flavored tea
Yōulè
Maocha
2011
Nánnuò
Sichuan
Brick
Mushroom - Jin Cha
Jasmine Tea
Fujian
Shu - Ripe Puerh
Yunnan
Bānzhāng
Tea oxidation
Experiencing tea
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Teas
2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
2013 Yunnan Sourcing "Year of the Snake Red
1 reviewA premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Darjeeling Thurbo Wonder Delight Second Flush
1 reviewThe best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Quotes
„The first flush takes place in late April to early May. The second harvest usually takes place from June through July, and the third picking takes place in late July to early August. Sometimes, there will also be a fourth harvest.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q454] [s59]
Photos
