Shops
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
Source Web: Bimal K C. Munnar Top station[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/File:Munnar_Top_station.jpg>. [q516] [s64]
Share your tea experiences. Rate your cup of tea!
Create your own catalogue of favourite teas , rate your tea or be just inspired by interesting tea reading.Top rated teas
2009 Xinhua Qu Jiang Bao Pian 60g (10
1 reviewQu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia, Tianmen, Changfeng, etc....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2013 Chawangpu Bada Zhang Lang Xiao Bing
1 reviewNicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang Lang village from two...
Tea reviews
Wild tea
This review helped: 0 / 0
Leaves are brownish-black in colour and are pretty long, some up to 3 cm. Tea scent is delicate.
Wet leaves have very strong sweet smell after overripe berries. I cannot wait to taste it :)
Colour of the infusion is brown like toffee.
Taste of first infusion is slightly sweet, fruity. There is a very pleasant astringency which stimulates salivation in the aftertaste. The second infusion is sweet again. Strong wild astringency remains on the tongue. The astringency is not unpleasant. It has a very specific - forest flavour. After a while the astringency disappears and remains the taste of sweet berries. The energy of the tea is warming my face.
The first four infusions were the best. It is an exceptional red tea baked very carefully which preserved his “wild” taste.
5 g per 170 ml, water 99°C - 25s, 30, 35, 40, 50, 60
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
Quotes - Pu-erh
„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q594] [s78]
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Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
Quotes - Green tea
„Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q435] [s59]
Quotes Tags: Green tea, Health, Tea oxidation
Oolong
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...
Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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Theme
India
Tea production
Shu - Ripe Puerh
Yōulè
Black tea
2013
China
Myanmar (Barma)
Health
Manzhuan
Sichuan
Darjeeling
2011
Cake
Oolong
Hekai
Experiencing tea
Wuliang
Bulang
2012
Tuocha
Gushu
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Mushroom - Jin Cha
Jingmai
Yibang
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Laos
Longjing 龙井
Japan
Brick
Nánnuò
Lancang
Jasmine Tea
Bada
Green tea
2014
Matcha 抹茶
Menghai
2015
Sheng - Raw Puerh
Mengsong
Pasha
Tea oxidation
Hei Cha
Pu-erh
Yunnan
Lincang
Red tea
Teahouse
Tea infusion
Tao
Fujian
Melon
Flavored tea
Bānzhāng
Quotes
„I am always grateful, what the path of live gives to me.“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q96] [s18]
Video
New teas
2009 Cha Shu Wang "Jing Mai Chun Liao
0 reviewsThis Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0 reviewsThis Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
2016 Chawangpu Yibang Manguishan Xiao
0 reviewsLast winter was unusually cold. Many people thought they would have a good harvest the...
2016 Chawangpu Manzhuan Gu Shu Huang Pian
0 reviewsWhen people pick the tea from ancient trees, usually they pick one bud and three to...
2015 Quanjihao Manzhuan Raw Puerh Tea
0 reviewsEstablished in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
We recommand
Xiaguan Tuocha 2007
1 reviewJia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was drinking other day a sample from a FengHuang JiaJi 1998 Sheng Tuo. It is a pretty good tea indeed, the more I brew it the more I liked. Thinking that price for this tea in Taobao is almost 200 euro/100 grams stopped me before any plan to acquire it for my shop. I have never believed in a magical transformation of such tuo cha's. Until lately I tried a few good ones, such transformation...
Experiencing tea
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate,...“
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
News
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
Tea by region
Theme
India
Tea production
Shu - Ripe Puerh
Yōulè
Black tea
2013
China
Myanmar (Barma)
Health
Manzhuan
Sichuan
Darjeeling
2011
Cake
Oolong
Hekai
Experiencing tea
Wuliang
Bulang
2012
Tuocha
Gushu
Maocha
Mushroom - Jin Cha
Jingmai
Yibang
Yìwǔ
Laos
Longjing 龙井
Japan
Brick
Nánnuò
Lancang
Jasmine Tea
Bada
Green tea
2014
Matcha 抹茶
Menghai
2015
Sheng - Raw Puerh
Mengsong
Pasha
Tea oxidation
Hei Cha
Pu-erh
Yunnan
Lincang
Red tea
Teahouse
Tea infusion
Tao
Fujian
Melon
Flavored tea
Bānzhāng
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Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Teas
2015 Chawangpu Menghai "Cheng Shuang" Xiao
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
Kabusé Okuyutaka 2012
2 reviewsPacking: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
2013 Spring Mengsong Baotang Gushu Maocha
1 reviewMengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
Quotes
„I am always grateful, what the path of live gives to me.“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q96] [s18]
Photos
