Shops
1 reviewLao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a fake. Is it that...
Source Web: Tea Garden Japan[online]. Available on WWW: <http://photomoodblog.wordpress.com/tag/japan/>. [q542] [s72]
Share your tea experiences. Rate your cup of tea!
Create your own catalogue of favourite teas , rate your tea or be just inspired by interesting tea reading.Top rated teas
Meng Ding Shi Hua 2013
1 review"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the top buds with one...
HeKai 2013 - blind tasting set 2
1 reviewnicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure feeling after swalowing...
2013 A few Single Trees (maocha)
1 reviewThis tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their neighbours as some of...
Tea reviews
Nuts
This review helped: 0 / 0
The tea was part of Sheng 2013 Blind Tasting Set
Last sample - dry leaves smell fresh indeed as all previous seven samples – they are all this year's tea :-) Rinsed leaves are again releasing a concert of aroma of young puerh. It smells sweet after overripe fruit with a hint of herbs. The first infusion, this time there is no signs of bitterness, just sweetness as usual and dryness on the tongue. There is a delicate nutty flavor in the colder brew. There is a pleasant sensation of sweetness in the mouth after the first infusion. The second infusion – it has pleasantly grown up in abundance and still no bitterness. There is just a pleasant astringency and dryness. Pleasant Hui Gan after the second cup.
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
Quotes - Pu-erh
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q750] [s82]
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Quotes Tags: Pu-erh, Tea production, China
Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
Quotes - Green tea
„Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q458] [s59]
Quotes Tags: Green tea, Tea infusion
Oolong
Ginseng Oolong “Lan Guiren”
0 reviewsHarvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng Oolong is an incredible union of tastes...
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Photos
Theme
2012
Yìwǔ
Brick
Laos
Gushu
Lancang
Matcha 抹茶
Tea oxidation
Yunnan
Hei Cha
Pasha
Yibang
China
Manzhuan
2011
Tuocha
Myanmar (Barma)
Bānzhāng
Fujian
2013
Shu - Ripe Puerh
Bulang
Maocha
Sheng - Raw Puerh
Oolong
Yōulè
Teahouse
Tao
Sichuan
2014
Experiencing tea
Mengsong
Darjeeling
Jingmai
Mushroom - Jin Cha
Black tea
Green tea
Melon
2015
Bada
Nánnuò
Menghai
Health
Pu-erh
Cake
Hekai
Lincang
Jasmine Tea
Red tea
Tea infusion
India
Japan
Longjing 龙井
Flavored tea
Tea production
Wuliang
Quotes
„cha shi; 茶室 - Literally tea room. A tea shop. Also sometimes a brothel. Japanese friends who were so acquainted have told me that in China Town in Bangkok, up until a few years ago, there were a handful of such establishments, where one ostensibly went to drink tea, but could avail oneself of further diversions. Apparently, the tea was not up to scratch.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q591] [s78]
Quotes Tags: Tea infusion, Teahouse, China
Video
New teas
Ginseng Oolong “Lan Guiren”
0 reviewsHarvest area: Anxi County, Prefecture-level city Quanzhou, Fujian Province. Ginseng...
Moli Longzhu “Jasmine Dragon Pearl ”
0 reviewsOne of the most favourite jasmine teas in China is the “Jasmine Dragon Pearl ” or in...
2013 Lao Ban Zhang Raw Pu-erh 80g
0 reviewsPlace of origin: 老班章 – Lao Ban Zhang village, Menghai County, Xishuangbanna Dai...
Fujian Bi Luo Chun “Green Snail Spring”
0 reviewsThe name of this tea literally means “Green Snail Spring”. It is called so because it...
Yiwu Zhengshan 357g 2014
0 reviewsYiwu Zhengshan (易武正山) - That very Yiwu Mountain Harvest area: Yiwu Mountain,...
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0 reviewsThis Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
We recommand
2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g
1 reviewHigh grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture. Huilong village, land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm. Strong spicy fragrance of dry leaves. Pick one bud/two leaves. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth and very stimulation...
Experiencing tea
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
News
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
Tea by region
Theme
2012
Yìwǔ
Brick
Laos
Gushu
Lancang
Matcha 抹茶
Tea oxidation
Yunnan
Hei Cha
Pasha
Yibang
China
Manzhuan
2011
Tuocha
Myanmar (Barma)
Bānzhāng
Fujian
2013
Shu - Ripe Puerh
Bulang
Maocha
Sheng - Raw Puerh
Oolong
Yōulè
Teahouse
Tao
Sichuan
2014
Experiencing tea
Mengsong
Darjeeling
Jingmai
Mushroom - Jin Cha
Black tea
Green tea
Melon
2015
Bada
Nánnuò
Menghai
Health
Pu-erh
Cake
Hekai
Lincang
Jasmine Tea
Red tea
Tea infusion
India
Japan
Longjing 龙井
Flavored tea
Tea production
Wuliang
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Teas
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
2013 "Light Roast" Wild Tree Purple Varietal
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Quotes
„cha shi; 茶室 - Literally tea room. A tea shop. Also sometimes a brothel. Japanese friends who were so acquainted have told me that in China Town in Bangkok, up until a few years ago, there were a handful of such establishments, where one ostensibly went to drink tea, but could avail oneself of further diversions. Apparently, the tea was not up to scratch.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q591] [s78]
Photos
