
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna....
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna....
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea that despite it's...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia, Tianmen, Changfeng, etc....
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
„Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.“
Quotes Tags: Green tea, Tea infusion
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Last winter was unusually cold. Many people thought they would have a good harvest the...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this cake come from old trees betwen 60-120 years, first harvest in late March. Pure hand made, pressed by stone in Menghai. Strong, very nice aroma, full in mouth, with some bitterness, fast aftertaste. This is powerfull blend for long term aging! Manufacturer : Cha Wang Shop Production date: Harvest early spring before 4.5.2015 .,...
„Hui Gan 回甘, Hui Tian 回甜, Sheng Jin 生津, & Hui Yun 回韻…In literally term, Hui Gan, sometimes referred to as Hui Wei, is to reflect sweetly on a past event. Borrowing from the term 'to reflect', Hui Gan in tea is, simply...“
Create your own collection of favorite teas and keep the track what you have drunk.
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“