The Cameron Highlands is one of Malaysia’s most extensive hill stations.
Source Web: Cameron Highlands[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Cameron_Highlands>. [q444] [s30]

Share your tea experiences. Rate your cup of tea!

Create your own catalogue of favourite teas , rate your tea or be just inspired by interesting tea reading.


Top rated teas

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village...

2013 Chawangpu "Lao Yu" Xiao Bing Cha

2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
5.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village...

BaDa 2013 - blind tasting set 1

BaDa 2013 - blind tasting set 1
4.5 stars 1 review

the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced, very pleasent,...

2013 Darjeeling Thurbo Moonlight First

2013 Darjeeling Thurbo Moonlight First Flush
4.5 stars 2 reviews

The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited quantity of tea...


Tea reviews

Eternal Spring
25.11.2013 13:45:07
Eternal Spring

Only a few trees

5 stars 4.5 This review helped: 0 / 0

I like maocha so I can closely examine leaves. Some are up to 4cm long, smell fresh and sweet.
Quick flush to open tea and release its fragrance. It is really deep, intense, sweet and floral smell.
Color of infusion is very light. It looks more like green tea. The brew itself does not smell or taste any distinctive. Everything comes after you swallow, then it unfolds floral sweetness in your mouth.
There is more astringency in the second infusion and it is very pleasant. It promotes salivation. After the second cup Hui Gan appears and very gentle energy. There is dryness on the tongue; it is after all a young tea. There is no bitterness at all.
With the third cup the energy started to warm everything. At first I sweat a little bit. Then the energy settled down and got comfortably quiet. I could feel a light tickle on GV 20.
The energy was increasing with further infusions. It mainly warms the upper half of the body, lungs, and head. I'm pretty fired into the sky. It was good to promote Qi Qong exercise, but be careful with tea. It is quite powerful.
The brew itself has rather plain flavor. It taste like a green tea after some brews. All the flavors come after swallowing, distinctive floral sweetness, pleasant astringency and obligatory dryness on the tongue. The next drink flushes all tastes and they returns back again after another swallow. Very powerful tea with pleasant energy.


7g, gaiwan 150ml – quick flush – 15s/15/20/25/30/35/40/50


Pu-erh

2006 Myanmar Kokang Mei Hua Bing Raw

2006 Myanmar Kokang Mei Hua Bing Raw Puerh Tea 100g
4.5 stars 1 review

This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....

2006 Changtai Long Ma Rui Ming "Dragon

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...

2014 Autumn Mengsong Bamboo Raw Puerh Tea

2014 Autumn Mengsong Bamboo Raw Puerh Tea 500g
4.0 stars 1 review

This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...

2015 Chawangpu Mengsong Old Tree Xiao

2015 Chawangpu Mengsong Old Tree Xiao Bing
4.5 stars 1 review

This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...

2015 Chawangpu Menghai "Cheng Shuang"

2015 Chawangpu Menghai "Cheng Shuang" Xiao Bing
4.0 stars 1 review

Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...


Quotes - Pu-erh


„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q625] [s78]



Green tea

SeJak 2014 ECO Korea

SeJak 2014 ECO Korea
5.0 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...

JungJak 2014 ECO Korea

JungJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...

DaeJak 2014 ECO Korea

DaeJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...

2014 Spring Te Ji Grade Lianghe "Hui

2014 Spring Te Ji Grade Lianghe "Hui Long" Green Tea
4.5 stars 1 review

Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....

2014 Yunnan Simao Huoqing Green Tea

2014 Yunnan Simao Huoqing Green Tea
4.0 stars 1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...

2014 Yunnan Zao Chun

2014 Yunnan Zao Chun
4.0 stars 1 review

"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...


Quotes - Green tea


„Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q433] [s59]



Oolong

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...

2013 Čang-pching Šuej-sien „Black perl“

2013 Čang-pching Šuej-sien „Black perl“
0.0 stars 0 reviews

Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...


Black, Red, Dark tea

2013 Chawangpu Xiao Jin Bing Red Tea 100g

2013 Chawangpu Xiao Jin Bing Red Tea 100g
4.0 stars 1 review

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...

2014 Darjeeling Rohini Exotic SFTGFOP1

2014 Darjeeling Rohini Exotic SFTGFOP1
4.5 stars 1 review

Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...

2013 Wuliang Wild Hongcha

2013 Wuliang Wild Hongcha
4.2 stars 2 reviews

This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...

Darjeeling Jungpana Wonder Delight Second

Darjeeling Jungpana Wonder Delight Second Flush 2013
2.5 stars 1 review

Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.


Photos

tea plantation
Women picking tea
Jasminum officinale,
Tea Mountains Map,
Chengdu, the capital

Theme

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Quotes


„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]




New teas

Yiwu Zhengshan 357g 2014

Yiwu Zhengshan 357g 2014
0.0 stars 0 reviews

Yiwu Zhengshan (易武正山) - That very Yiwu Mountain Harvest area: Yiwu Mountain,...

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...

2016 Chawangpu Bada Laoyu Raw Puerh Cake

2016 Chawangpu Bada Laoyu Raw Puerh Cake 400g
0.0 stars 0 reviews

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0.0 stars 0 reviews

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...

2016 Myanmar Jingdong Xiao Bing Cha 200g

2016 Myanmar Jingdong Xiao Bing Cha 200g
0.0 stars 0 reviews

The raw materials of this cake came from Jingdong, Myanmar, just west of the...

2016 Chawangpu Yibang Manguishan Xiao

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
0.0 stars 0 reviews

Last winter was unusually cold. Many people thought they would have a good harvest the...

2016 Chawangpu Manzhuan Gu Shu Huang Pian

2016 Chawangpu Manzhuan Gu Shu Huang Pian 200g
0.0 stars 0 reviews

When people pick the tea from ancient trees, usually they pick one bud and three to...

2015 Quanjihao Manzhuan Raw Puerh Tea

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
0.0 stars 0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...

2009 Ripe Puerh Tea Paste "Cha Gao" 25g

2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...

2011 Raw Puerh Tea Paste "Cha Gao" 25g

2011 Raw Puerh Tea Paste "Cha Gao" 25g
0.0 stars 0 reviews

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...


We recommand

2013 Jinggu Da Bai Hao Hong Cha

2013 Jinggu Da Bai Hao Hong Cha
4.5 stars 1 review

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable. This is one of highest Yunnan black tea production - first harvest, hand picked and highly selective process. Pleasant taste of Yunnan Hong Cha (black teas). The dry material - hairy aromatic long buds. Rich flavorful...


Experiencing tea

„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness...“

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

Theme

                                                                                                                                                                                                                               

Photos

tea plantation
Women picking tea
Jasminum officinale,
Tea Mountains Map,

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Teas

2007 Banzhang Tuocha Certified Organic Raw

2007 Banzhang Tuocha Certified Organic Raw 250g
4.0 stars 1 review

This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...

2013 Yunnan Simao Huoqing Green Tea

2013 Yunnan Simao Huoqing Green Tea
4.0 stars 1 review

Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549"

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...

Quotes

„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]

Photos

Chengdu, the capital
Small inspiration
A view of Fields and
banner banner banner 4SUP.CZ - Nafukovací Paddleboardy