„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This is the first time we made blending raw puer cake, so we took advice from a more...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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