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Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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„Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.“