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Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This is the first time we made blending raw puer cake, so we took advice from a more...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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„The second thing is to govern the mind. The mind is the ruler of the whole body, the commander of all the mental power. When it is quiet, it produces insight; when agitated, it is necessary to sit calmly, collect the mind, and detach from objects, so the mind does not cling to anything, spontaneously entering into absolute nonresistance. The mind then merges with the Way. “