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2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“
Quotes Tags: Pu-erh, Tea oxidation
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
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„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“