Shops
Share on Facebook
Puerh Tea Production Processing - Start to Finish in Yunnan China
Yunnan Pu-erh Tea - List by Tomáš Machálek
„“
Source Video: List by Tomáš Machálek. Yunnan Pu-erh Tea[online]. YouTube. Available on WWW: <http://www.youtube.com/watch?v=KvATI-jGRBE&feature=share&list=PLB0C86A9E7B68DFBB>. [q772] [s85]
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and...
2012 Xiaguan FT Flame Mushroom (Jin Cha)
0 reviewsThis Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2007 Zhen Si Long "Autumn Harvest Yi Wu"
1 reviewFall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
2003 Xiaguan Jiaji Tuocha in box
1 reviewClassic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
2012 Xiaguan JiaJi Tuocha In Box 100g
0 reviewsConventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2 reviewsThis high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Quotes - Pu-erh
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Photos - Pu-erh
Video - Pu-erh
Teas
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
2006 Longyu Brand Bulangshan Jin Cha Raw 250g
1 reviewRaw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Theme
Wuliang
Tea infusion
Pu-erh
Maocha
Fujian
Green tea
Tea production
Tao
2011
Bānzhāng
Yōulè
Darjeeling
Myanmar (Barma)
Yibang
Brick
Mushroom - Jin Cha
Nánnuò
Bulang
Shu - Ripe Puerh
Black tea
Yìwǔ
Tea oxidation
Gushu
China
2012
Jasmine Tea
Lincang
Manzhuan
Melon
Tuocha
Bada
Teahouse
India
Health
Sichuan
Jingmai
2013
Sheng - Raw Puerh
Experiencing tea
Red tea
Pasha
Longjing 龙井
Mengsong
Cake
Hekai
Flavored tea
Japan
Laos
Menghai
2015
Matcha 抹茶
Yunnan
Hei Cha
Oolong
Lancang
2014
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Quotes
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q486] [s62]
