To the village of ethnic minorities in Yunnan to visit the old tea tree
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dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Last winter was unusually cold. Many people thought they would have a good harvest the...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“
Quotes Tags: Pu-erh, Gushu, Tea production, Experiencing tea
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
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„Flavonoids are a group of phytochemicals present in most plant products that are responsible for health effects such as anti-oxidative and anticarcinogenic functions. However, based on the same USDA survey, the content of flavonoids may vary dramatically amongst different tea products.“