ShopsYunnan Pu-erh Tea - List by Tomáš Machálek
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Teas - Pu-erh
ManZhuan 2013 - blind tasting set 5
1 reviewsweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
2015 Chawangpu Bada Old Tree Xiao Bing
1 reviewSince 2012, Bada mountain is one of our personal favorite place and we spend many days...
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years...
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2 reviewsThis high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
2016 Chawangpu Manzhuan Gu Shu Huang Pian
0 reviewsWhen people pick the tea from ancient trees, usually they pick one bud and three to...
2003 Xiaguan Jiaji Tuocha in box
1 reviewClassic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Quotes - Pu-erh
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Teas
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
2007 Zhen Si Long "Autumn Harvest Yi Wu" Raw
1 reviewFall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
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Quotes
„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
