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Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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„Kukicha (くき茶, stalk tea) - A tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.“