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This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
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„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“