2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

4.2 stars  4.2  2 reviews  Added 10.04.2013 by sypalino, Tea status: [285] A 3378x
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2002

Producer: Fu Cha Ju Tea Company

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao mountain is one of high mountain in Simao area. Old tea trees material ripe puerh tea is quite different from garden tea ripe puerh. The raw material is completely the same as sheng puerh products which Fu Cha Ju made in 2002. Medium fermentation and 10 years perfect clean storage, an lovely and very tasty ripe puerh tea we ever met. Clean brown-reddish tea soup, smooth and sweet, rich rounded taste. Here are tones of caramel, ripe fruit and gingseng.


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sypalino
11.04.2013 09:02:13

Excellent Shu

5 stars 4.5 This review helped: 0 / 0

Interesting point about this tea, what actually brought my attention to it, that it was made of leaves from old tea trees and that it was the same material the manufacturer also used for sheng puerh in 2002. By the way this sheng pu is excellent. Moreover, this shu is now 11-year-old.

Dry leaves look well with fair share of twigs. Tea can be easily broken. After flush, leaves release fruity (like marmalade) scent and just softly earthy aroma.
The infusion’s color is reddish brown, creamy, pleasant, cocoa fruit flavors, earthiness is not very significant.

The color and taste recalls a dark oolong, little bit. I am not a big shu puerh drinker, but I would say that this is really excellent and worth trying tea.

Gaiwans 120 ml / approx 6 grams of tea
rinse 10s and about 30/10/30/45/60/120s


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Eternal Spring
12.04.2013 18:03:31
Eternal Spring

Pleasant tea

5 stars 4.0 This review helped: 0 / 0

I had the opportunity to taste a sample of 11-year-old ripe pu-erh and it was pleasant afternoon :) Wet leaves smell sweet after jam. The color is beautiful brown red. The taste is full with no signs of bitterness. Just a nice drink. $52 for 500g


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Quotes - Pu-erh


„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]





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„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q631] [s78]

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