„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
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