„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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