2013 Early Spring Premium Yunnan Long Mei

4.0 stars  4.0  2 reviews  Added 25.03.2013 by Eternal Spring, Tea status: [160] A 2746x
2013 Early Spring Premium Yunnan Long Mei
2013 Early Spring Premium Yunnan Long Mei 2013 Early Spring Premium Yunnan Long Mei

Category: Green tea

Country: China

Province: Yunnan

Harvest: February 2013

Shop: LongFeng.cz

LongFeng.cz

Tags:

Description:

Grade: AAA
Cultivar: Yunnan Da Ye
Harvest area: Zhenyuan, Simao, Yunnan
Yunnan green tea produced from Yunnan Large leaves varietal tea trees, smaller leaves, high quality, greeny infusion pleasantly strong, harmonic, characteristically fresh aroma with floral and fruity tones.


Steeping:

5g/dcl, 75°C water, steeping 25/30/45/60s. It is better to use colder water and steep longer time


  •   Display count: 2746  


Eternal Spring
27.03.2013 13:08:39
Eternal Spring

Yunnan spring 2013 - take one - Long Mei AAA

5 stars 4.0 This review helped: 0 / 0

Yunnan Long Mei is the tea grade AAA. Leaves are smaller and nicely rolled. Dray leaves smell sweet. The infusion is greenish-yellow and clear. Pleasantly stimulating tea. Very nice spring tea. Comparing to Yunnan Mao Feng, from the same delivery what is little bit cheaper and grade AA+, I rather recommend Yunnan Long Mei. This year's first harvest of Yunnan green teas is really good.

7g per 170ml gaiwan – 70°C – 25s/30/35/40/50


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sypalino
28.03.2013 14:03:21

My first 2013 green tea

5 stars 4.0 This review helped: 0 / 0

This year's first green tea I've tasted. Leave is smaller, beautifully scented, very nice fresh floral taste, very simulative. I rather drink it in the morning.

You can prepare 4-5 very good infusions.


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Quotes - Green tea


„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q469] [s61]




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„hou fajiao; 后发酵 - Post-fermented. 后hou - behind, after. 发; fa - has many meanings; to develop, expand, bring into existences, start; rise or expand when fermented. 酵 jiao - fermented. Together 发酵 means to ferment. Confusion often arises as the term fajiao is used to refer to both processes of fermentation and oxidation. The more specific term yang hua - 氧化 refers specifically to oxidation.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q614] [s78]

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