2013 Early Spring Premium Yunnan Long Mei

4.0 stars  4.0  2 reviews  Added 25.03.2013 by Eternal Spring, Tea status: [160] A 3298x
2013 Early Spring Premium Yunnan Long Mei
2013 Early Spring Premium Yunnan Long Mei 2013 Early Spring Premium Yunnan Long Mei

Category: Green tea

Country: China

Province: Yunnan

Harvest: February 2013

Shop: LongFeng.cz

LongFeng.cz

Tags:

Description:

Grade: AAA
Cultivar: Yunnan Da Ye
Harvest area: Zhenyuan, Simao, Yunnan
Yunnan green tea produced from Yunnan Large leaves varietal tea trees, smaller leaves, high quality, greeny infusion pleasantly strong, harmonic, characteristically fresh aroma with floral and fruity tones.


Steeping:

5g/dcl, 75°C water, steeping 25/30/45/60s. It is better to use colder water and steep longer time


  •   Display count: 3298  


Eternal Spring
27.03.2013 13:08:39
Eternal Spring

Yunnan spring 2013 - take one - Long Mei AAA

5 stars 4.0 This review helped: 0 / 0

Yunnan Long Mei is the tea grade AAA. Leaves are smaller and nicely rolled. Dray leaves smell sweet. The infusion is greenish-yellow and clear. Pleasantly stimulating tea. Very nice spring tea. Comparing to Yunnan Mao Feng, from the same delivery what is little bit cheaper and grade AA+, I rather recommend Yunnan Long Mei. This year's first harvest of Yunnan green teas is really good.

7g per 170ml gaiwan – 70°C – 25s/30/35/40/50


Was this review helfule? Yes / No

sypalino
28.03.2013 14:03:21

My first 2013 green tea

5 stars 4.0 This review helped: 0 / 0

This year's first green tea I've tasted. Leave is smaller, beautifully scented, very nice fresh floral taste, very simulative. I rather drink it in the morning.

You can prepare 4-5 very good infusions.


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Quotes - Green tea


„Green tea has been used as both a beverage and a medicine in most of Asia, including China, Japan, Korea, Thailand, and Vietnam, to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q439] [s59]




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„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q599] [s78]

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