Brewing Method for Phoenix Dan Cong Oolong in Chaozhou Style
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Video Tags: Black tea, Green tea, Health, Oolong, Taiwan, Tea production
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“