2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g

4.0 stars  4.0  1 review  Added 30.05.2013 by petroff, Tea status: [203] A 5332x
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Spring 2005

Producer: Changda Hao (Manluo Tea Factory)

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design.

Changda Hao produced two set of Six famous tea mountain raw puerh cake in 2005, and this is one cake from one set. Mansa is higher product of the set. It is blended "gushu" tea with "qiaomu" tea. There are 4 batches of this product were made and these cakes are little bit different in some details - neifei, print or not print date.

This cake is composed of spring material from Mansa high mountain area. Maocha for this cake is picked one bud and two leaves, traditional “sha-qing” (kill-green) processing in wok and sun-dried, pressed into 400g pretty cake by stone. Stored short time in Yiwu town and later in Kunming dry and clean warehouse.

Brewed tea have deep golden color and great flavor of honey. Full and mellow, little mature , honey sweet and long aftertaste. After 7 years storing in clean warehouse, this tea is ready for drinking now.

We offer this cake with special discount price - lower than local Chinese market (360RMB - 57USD).

Manufacturer : Changda Hao (Manluo Tea Factory)
Harvest Area : Mansa, Yiwu
Product date : Spring 2005
Weight : 400g per cake, 7 cakes in one bamboo tong


  •   Display count: 5332  


petroff
06.06.2013 17:57:03

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake

5 stars 4.0 This review helped: 0 / 0

Leaves are large. Wet leaves smell fruity. The taste is pleasantly mellow, sweet after honey, balanced. It leaves a sweet aftertaste with a pleasant astringency, probably caused by Gush component. Price is $44


Was this review helfule? Yes / No





Teas - Pu-erh

2012 Chawangpu Yiwu Zhangjiawan Gu Shu

2012 Chawangpu Yiwu Zhangjiawan Gu Shu Xiao Bing Cha 200g
0.0 stars 0 reviews

Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...

2006 Langhe TF Meng Hai Chitse Beeng Cha

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
3.0 stars 1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from...

2012 Menghai "Spring of Menghai" Raw

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive...

old school 7542 BingCha 2011

old school 7542 BingCha 2011
0.0 stars 0 reviews

I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...

Xiaguan Tuocha 2007

Xiaguan Tuocha 2007
4.5 stars 1 review

Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of...


Quotes - Pu-erh


„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q625] [s78]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Tea Mountains Map,
Small inspiration
Dimocarpus longan,
Jasminum officinale,

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„da ye; 大叶 - literally big leaf. The Chinese term for the broad leaf varietal camelia sinensis assamica.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q602] [s78]

Photos

Chengdu, the capital
The most classical
Pu-erh shape -
banner 4SUP.CZ - Nafukovací Paddleboardy