2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g

4.0 stars  4.0  1 review  Added 30.05.2013 by petroff, Tea status: [203] A 5480x
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Spring 2005

Producer: Changda Hao (Manluo Tea Factory)

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design.

Changda Hao produced two set of Six famous tea mountain raw puerh cake in 2005, and this is one cake from one set. Mansa is higher product of the set. It is blended "gushu" tea with "qiaomu" tea. There are 4 batches of this product were made and these cakes are little bit different in some details - neifei, print or not print date.

This cake is composed of spring material from Mansa high mountain area. Maocha for this cake is picked one bud and two leaves, traditional “sha-qing” (kill-green) processing in wok and sun-dried, pressed into 400g pretty cake by stone. Stored short time in Yiwu town and later in Kunming dry and clean warehouse.

Brewed tea have deep golden color and great flavor of honey. Full and mellow, little mature , honey sweet and long aftertaste. After 7 years storing in clean warehouse, this tea is ready for drinking now.

We offer this cake with special discount price - lower than local Chinese market (360RMB - 57USD).

Manufacturer : Changda Hao (Manluo Tea Factory)
Harvest Area : Mansa, Yiwu
Product date : Spring 2005
Weight : 400g per cake, 7 cakes in one bamboo tong


  •   Display count: 5480  


petroff
06.06.2013 17:57:03

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake

5 stars 4.0 This review helped: 0 / 0

Leaves are large. Wet leaves smell fruity. The taste is pleasantly mellow, sweet after honey, balanced. It leaves a sweet aftertaste with a pleasant astringency, probably caused by Gush component. Price is $44


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Quotes - Pu-erh


„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]





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„The third thing is true observation. This true observation is the way the wise attain prior awareness, the way the able practice skillful examination. Even a meal or a nap is a source of loss or gain; even a single act or a single word can be the root of disaster or fortune. Even clever maintenance of the branches is not as good as clumsy preservation of the root. Observing the root and knowing the branch is not a sense of haste either. So stop the mind, minimize concerns, and reduce contrivance. Body tranquil, mind free, you can then observe the subtle. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q705] [s79]

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