2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g

4.0 stars  4.0  1 review  Added 30.05.2013 by petroff, Tea status: [203] A 6495x
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g 2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Spring 2005

Producer: Changda Hao (Manluo Tea Factory)

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called Manluo Tea Factory adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design.

Changda Hao produced two set of Six famous tea mountain raw puerh cake in 2005, and this is one cake from one set. Mansa is higher product of the set. It is blended "gushu" tea with "qiaomu" tea. There are 4 batches of this product were made and these cakes are little bit different in some details - neifei, print or not print date.

This cake is composed of spring material from Mansa high mountain area. Maocha for this cake is picked one bud and two leaves, traditional “sha-qing” (kill-green) processing in wok and sun-dried, pressed into 400g pretty cake by stone. Stored short time in Yiwu town and later in Kunming dry and clean warehouse.

Brewed tea have deep golden color and great flavor of honey. Full and mellow, little mature , honey sweet and long aftertaste. After 7 years storing in clean warehouse, this tea is ready for drinking now.

We offer this cake with special discount price - lower than local Chinese market (360RMB - 57USD).

Manufacturer : Changda Hao (Manluo Tea Factory)
Harvest Area : Mansa, Yiwu
Product date : Spring 2005
Weight : 400g per cake, 7 cakes in one bamboo tong


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petroff
06.06.2013 17:57:03

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake

5 stars 4.0 This review helped: 0 / 0

Leaves are large. Wet leaves smell fruity. The taste is pleasantly mellow, sweet after honey, balanced. It leaves a sweet aftertaste with a pleasant astringency, probably caused by Gush component. Price is $44


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Quotes - Pu-erh


„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“

150px-Haiwan_bingcha
Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q508] [s63]





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„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]

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