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Theme - Lancang

Lancang (澜沧县) - Yunnan’s county producing puerh tea, located north from Xishuangbanna.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Lancang

2006 Changtai Long Ma Rui Ming "Dragon Horse"

2006 Changtai Long Ma Rui Ming
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry...

2015 Jingmai Sheng Tai Hong Cha - Red Tea

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
0.0 stars 0 reviews

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing,...

2009 Lixing Raw Puerh Cake 357g

2009 Lixing Raw Puerh Cake 357g
0.0 stars 0 reviews

Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean tea liquor...

2014 Yunnan "Bai Mu Dan" White Tea

2014 Yunnan
4.5 stars 1 review

Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come...


Quotes - Lancang

„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:

i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.

There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q628] [s78]



Photos - Lancang

Tea Mountains Map,


Video - Lancang

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Quotes

„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]

Photos

The fruit is sweet,
Fresh bud on a tea
Tea Mountains Map,
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