„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Quotes Tags: Pu-erh, Tea oxidation
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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