„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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