„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
When people pick the tea from ancient trees, usually they pick one bud and three to...
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
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