Home >  >  > 

Theme - Hei Cha

Hei Cha 黑茶 (Dark Tea) - this is very interesting group of teas from various places in China with a long history. The unique processing is made by post fermentation.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Hei Cha

2011 CNNP Sheng Huo Fu Zhuan

2011 CNNP Sheng Huo Fu Zhuan
4.0 stars 1 review

This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to...

2009 Xinhua Qu Jiang Bao Pian 60g (10 slices)

2009 Xinhua Qu Jiang Bao Pian 60g (10 slices)
4.0 stars 1 review

Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through...

2008 Liu-an Sun Yi Shun Brand Bamboo Basket

2008 Liu-an Sun Yi Shun Brand Bamboo Basket Tea 250gr
0.0 stars 0 reviews

The original taste of young Liu-an is more near green tea. Today as before, its popularity lead...


Quotes - Hei Cha

„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]


„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q491] [s62]



Photos - Hei Cha

Unfortunately, we did not find anything.


Video - Hei Cha

Unfortunately, we did not find anything.

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Tea production in
Pu-erh shape - Bing,
The fruit is sweet,
Chengdu, the capital

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q487] [s62]

Photos

Jasminum officinale,
Small inspiration
Pu'er traditionally
banner 4SUP.CZ - Nafukovací Paddleboardy