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Theme - Hei Cha

Hei Cha 黑茶 (Dark Tea) - this is very interesting group of teas from various places in China with a long history. The unique processing is made by post fermentation.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Hei Cha

2011 CNNP Sheng Huo Fu Zhuan

2011 CNNP Sheng Huo Fu Zhuan
4.0 stars 1 review

This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to...

2009 Xinhua Qu Jiang Bao Pian 60g (10 slices)

2009 Xinhua Qu Jiang Bao Pian 60g (10 slices)
4.0 stars 1 review

Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through...

2008 Liu-an Sun Yi Shun Brand Bamboo Basket

2008 Liu-an Sun Yi Shun Brand Bamboo Basket Tea 250gr
0.0 stars 0 reviews

The original taste of young Liu-an is more near green tea. Today as before, its popularity lead...


Quotes - Hei Cha

„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q491] [s62]


„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]



Photos - Hei Cha

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Video - Hei Cha

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Chengdu, the capital
Pu-erh shape -
The jujube's sweet
Dimocarpus longan,

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Quotes

„As for “the physical form has no such form,” and “things have no such thingness,” physical form and things disintegrate before long, ultimately returning to nothing. This is observant insight, or understanding; once you can understand, you will naturally be detached from illusions, so delusions and random imaginations spontaneously disappear without having to be eliminated. Because thoughts in the mind are all empty, therefore it is said one “only sees emptiness.” This is a matter of transcendental knowledge, not run-of-the-mill quietism. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q709] [s79]

Photos

The fruits and seeds
Tamil woman working
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